Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: dark cherry, black currant, dried herbs, cured meat, leather, crushed stone minerality, baking spices, silky texture, bright acidity, fine-grained tannins, spicy, long finish, elegant restraint
• Food Matching: Lamb (roast or braised), Beef steak or slow-cooked beef, Game (duck, venison), Charcuterie and cured meats, Mushroom risotto or dishes with earthy mushrooms, Aged hard cheeses (Comté, Manchego)
• Grape Variety: Syrah : 100%,

Tasting note

來自沙普提亞 Neve 系列的這支 2021 年份科特·羅蒂，風格優雅不張揚。杯中先是深色櫻桃與黑加侖的果香，逐步帶出熟肉、皮革與乾燥香草的鹹香，礦物感像碎石般點綴其間，烘焙香料為尾段添了些許刺激。口感中等酒體、質地絲滑，單寧細緻且有輪廓，酸度明亮使整體保持輕快與張力。葡萄來自坡度陡峭的羅訥名園，以生物動力法栽種（Demeter 認證），在釀造時以溫和萃取與適度木桶陳年來保存果實純度與地塊個性。建議醒酒約 45 分鐘，搭配烤羊或多層次的肉類料理特別合適。

This Côte-Rôtie from M. Chapoutier's Neve bottling (2021) shows an elegant, refined profile: dark cherry and black currant sit alongside cured-meat and leather notes, while dried herbs, crushed stone minerality and baking spices add complexity. The palate is medium-bodied with a silky texture, finely grained tannins and bright acidity that keeps the wine lively and focused. The cooler 2021 season lends freshness and a spicy, long finish. Fruit was grown biodynamically (Demeter certified); the wine is crafted with careful extraction and thoughtful oak ageing to preserve detail and structure. Drink now with decanting, or cellar through the stated drinking window.

Winery

沙普提亞由 Chapoutier 家族經營，是羅訥河谷的重量級酒莊，以重視風土與生物動力栽培聞名。酒莊在米歇爾與馬克的帶領下，注重單一地塊風格與莊園管理，許多葡萄園獲得 Demeter 生物動力認證，釀酒時以精細的田間操作與溫和的釀造手法保留地塊特色。

M. Chapoutier is a storied Rhône house led by the Chapoutier family, known for biodynamic farming and expressive, terroir-driven bottlings. Under Michel and Marc Chapoutier the estate emphasizes single-vineyard expression, careful cellar work and often works with Demeter-certified biodynamic plots across northern Rhône appellations.