Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, cranberry, earthy, mushroom, forest floor, savory, mineral, spice, silky tannins, elegant
• Food Matching: Roast duck, Game birds (quail, partridge), Steak with mushroom sauce, Mushroom risotto, Escargots in red-wine sauce, Aged soft cheeses
• Grape Variety: Pinot Noir ,

Tasting note

這瓶來自蒙泰利「Les Riottes」一級園的紅酒，氣味清新但不單薄：紅櫻桃與蔓越莓的果香先行，接著浮現森林土壤、香菇與細緻香料。入口圓潤而有層次，單寧細緻且黏滑，酸度活潑帶動整體節奏，礦感與輕微野味讓尾韻延伸。酒莊強調精選小地塊與低產量栽培，手工採摘、以溫和發酵與橡木陳年保存果味與細膩度。田地多為石灰岩坡向，陽光與排水良好，為酒帶來緊緻的架構與優雅風格。建議醒酒約45分鐘，搭配烤鴨、香菇類料理或風乾肉與熟成軟質起司最合適。

A poised Monthelie Premier Cru that balances clarity and complexity. Aromas of bright red cherry and cranberry give way to savory underbrush, dried leaf and a cool mineral lift. On the palate the wine is medium-bodied with fine, silky tannins and a lively spine of acidity that frames concentrated, savory fruit and gentle spice. Producer notes point to careful parcel selection and low yields from Les Riottes, with gentle extraction and barrel aging to preserve finesse. Vineyards sit on classic Côte de Beaune limestone slopes, delivering mineral drive and refined structure. Best enjoyed after a 30–60 minute decant to unfurl aromas; pairs beautifully with roast duck, mushroom dishes and moderately aged cheeses.

Winery

杜布埃／布洛特（Maxime Dubuet-Boillot）是專注於蒙泰利產區的小型釀商，重視風土與地塊個性。酒莊以選擇小地塊、低干預的栽培與釀造方式為主，強調手工採收、溫和發酵與適度橡木陳年，讓石灰岩土壤的礦性與優雅風格能夠真實呈現。

Maxime Dubuet-Boillot is a focused producer working in Monthelie with an emphasis on terroir expression. The domaine concentrates on small parcels and traditional, low-intervention methods to reveal the limestone-driven personality of Côte de Beaune sites. Wines are crafted to show clarity, balance and a sense of place.