Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: blackcurrant, blackberry, plum, tobacco, licorice, cedar, pepper, earthy, menthol, fresh acidity, firm polished tannins, long finish
• Food Matching: Grilled or roasted beef (steak, sirloin), Venison and other game, Roasted lamb, Rich stews, Mature hard cheeses (e.g., aged cheddar, Lincolnshire Poacher)
• Grape Variety: Cabernet Sauvignon : 81%, Merlot : 17%, Cabernet Franc : 2%, Petit Verdot ,

Tasting note

來自慕頓小酒莊的2017年二軍之作，色澤深邃帶紫紅。香氣以黑色與紅色莓果為主軸，逐步浮現煙草、雪松與甘草的細緻層次，並帶些胡椒與泥土的氣息。口感飽滿但靈動，入口先是清新的攻勢，隨即被滑順豐滿的中段包覆；單寧結實而磨得很細，支撐整體並帶來良好陳年潛力。酒款在法國橡木桶熟成18個月（50%新桶），木質與香料感與果實平衡得宜。葡萄園坐落於小山丘上的砾石地（Plateau de Mouton），植株密度高（約1萬株/公頃）、葡萄藤平均年齡四十多歲，年分生長期偏早且收成拉長，使果實濃縮又保有清新。建議醒酒約一小時再飲，搭配烤紅肉、野味或成熟硬質起司最合拍。

Le Petit Mouton 2017 is the second wine from Château Mouton Rothschild, presenting a deep colour with vibrant crimson hues. The nose opens with pure black and red fruit, then unfurls notes of tobacco, cedar, liquorice and a touch of pepper. On the palate it delivers a fresh, expressive attack followed by a rich, smooth mid-palate where well-integrated, polished tannins provide structure and age-worthiness. The wine spent 18 months in French oak (50% new), which brings gentle toast and spice without overwhelming the fruit. Vineyards sit on the Plateau de Mouton — deep gravel soils, dense plantings (10,000 vines/ha) and an average vine age around 44 years — all contributing to concentration and finesse. The 2017 vintage was early and long, producing wines with ripe, concentrated fruit balanced by refreshing acidity. Best enjoyed after an hour of decanting or cellaring, and pairs beautifully with grilled or roasted red meats and mature cheeses.

Winery

慕頓‧羅斯柴爾德酒莊是波爾多名門，除了卓越酒款外更以美術標籤聞名。酒莊坐落於砾石高地，土壤排水佳、葡萄濃縮，釀酒上注重桶選與長時間熟成，成就結構與風味兼具的酒款。

Château Mouton Rothschild is one of Bordeaux's most storied estates, renowned for legendary first-growth wines and an artistic legacy. Its vineyards on the Plateau de Mouton provide deep gravel soils and concentrated fruit; careful barrel selection and long oak ageing are hallmarks of the domaine's winemaking.