Description

• Alcohol %: 13.0
• Decant Time: 30 minutes
• Taste: citrus (lemon), green apple, wet stone, chalky minerality, flinty, saline, fresh high acidity, subtle honeyed/almond notes with age, crisp, focused palate, long mineral finish
• Food Matching: Oysters, Lobster, Crab, Shellfish, Baked Camembert, Velouté (onion velouté), Light fish with butter or ginger
• Grape Variety: Chardonnay ,

Tasting note

這瓶來自Grenouille的特級園呈現清爽有力的夏布利風貌：第一印象是檸檬皮、青蘋果與細緻白花香，隨後冒出濕石、貝殼般的礦物與輕微火成礦味。酒體緊實、酸度鮮明，口中帶有海鹽感與礦物張力，中段集中但不厚重，收尾長且帶微妙杏仁與成熟蜂蜜的餘韻。酒莊以家族式經營著名，田間強調低產量與人工採收，分地塊釀造以凸顯不同坡位的風土。釀造上採低溫發酵、在細泥澱澱上靜置並以舊桶或不鏽鋼保存純淨礦物風格，不刻意用新木干預。建議冰鎮後稍微醒約30分鐘再飲，配海鮮、龍蝦或奶香軟質起司最對味。

A focused Grand Cru from Grenouille showing classic Chablis energy: bright lemon and green apple aromas lift from the glass, followed by wet-stone and chalky minerality. The palate is tense and detailed, driven by crisp acidity, a saline thread and concentrated mid-palate that evolves to a long, stony finish with a hint of almond and honey with time. Domaine Testut works parcel-by-parcel in Grenouille, keeping yields low and harvesting by hand. Fermentation is careful and elevated on fine lees with neutral vessels and older oak to preserve terroir expression rather than oak character. The Kimmeridgian limestone soils—rich in marine fossils—lend the wine its signature flinty, saline core. Serve well-chilled and allow about 30 minutes of airing for the aromas to settle. Excellent with oysters, lobster or richer shellfish, and soft-ripened cheeses.

Winery

德氏（Domaine Testut）是家族經營的夏布利酒莊，重視分地塊管理與傳統釀造技法。田間以低產量與手工採收為主，釀造過程追求呈現Kimmeridgian白堊土壤的礦物與海鹽風貌，而非以新木風味蓋過風土。

Domaine Testut is a family-run Chablis estate focusing on parcel selection and traditional techniques. The team emphasizes low yields, hand-harvesting and careful élevage to express the Kimmeridgian terroir of their Grand Cru plots.