Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: creamy, buttery, stone fruit, citrus zest, toasted hazelnut, vanilla oak, minerality, balanced acidity, medium-plus body, saline finish
• Food Matching: Chicken and turkey, Smoked haddock, Dover sole (grilled), Endive with ham in béchamel, Ham hock terrine, Gruyère and other aged cheeses, Rich seafood with butter sauce
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：香氣先以熟梨、青蘋果和檸檬奶油打頭，接著飄出細緻的白花與烤榛果、香草的木香。入口質地圓潤帶奶油感，但酸度清爽有脈絡，尾韻有一抹礦鹽感，收束俐落。 酒莊介紹：Florent Garaudet 的小酒莊坐落蒙泰利，專注把村莊風土表現出來，酒款走細緻與平衡路線，偏好以精緻手法處理每一塊地的果實。 釀造方式：酒廠以木桶陳年搭配瓶內澱粉攪拌累積質地，木桶用量克制以免蓋過水果特性。溫和的乳酸轉化與澱粉攪動帶出圓潤的中段口感，卻仍保留必要的清脆感。 葡萄園環境：來自蒙泰利山坡的石灰黏土土壤，早晚溫差讓果酸得以保存，產量控制下果實風味更集中。整體風貌適合搭配奶油類海鮮、白肉或成熟乳酪。語氣輕鬆，容易親近但細節豐富，適合作為聚餐主角或重視風土的配餐酒。

Tasting note: Ripe pear and yellow apple open first, followed by lemon curd, a hint of white flowers and a fine seam of toasted hazelnut and vanilla from judicious oak. On the palate it is creamy and rounded, with bright, well-knit acidity that keeps the fruit lively and a subtle saline-mineral thread on the finish. Producer notes: From Domaine Florent Garaudet in Monthelie, this cuvée reflects the village’s cool limestone influence and Burgundian attention to detail. The domaine is known for small-scale, terroir-driven bottlings that aim for balance rather than overt extraction. Winemaking notes: The wine shows careful oak use—barrel maturation with a measured presence of toasted wood and gentle lees contact to build texture. Malolactic conversion and periodic lees stirring contribute to the wine’s creaminess and mid-palate weight while preserving freshness. Vineyard notes: Fruit comes from hillside parcels in Monthelie where clay-limestone soils lend mineral lift and firm structure. Yields are managed to concentrate flavour, and the vines benefit from cool nights that preserve acidity and aromatic precision. Serve slightly chilled after a short decant to reveal the aromatic layers and mid-palate complexity.

Winery

Florent Garaudet 小酒莊位於蒙泰利，秉持產地優先的思維，分地管理、細緻釀造。木桶使用與田間處理都以不搶風土為原則，酒款走平衡而有層次的路線。

Domaine Florent Garaudet is a small, Monthelie-based domaine focused on expressing village terroir. The team works parcel by parcel, favouring traditional Burgundian approaches and measured use of oak to enhance texture without masking freshness.