Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: cherry, plum, spice, earthy, tobacco
• Food Matching: grilled lamb, pasta with tomato sauce, aged cheeses
• Grape Variety: Sangiovese : 100%,

Tasting note

2019年的瓦迪卡瓦蒙塔奇諾乾紅是一款來自托斯卡納著名瓦迪卡瓦酒莊的充滿活力和表現力的葡萄酒。這款酒展現了美麗的櫻桃、李子和香料的香氣，伴隨著泥土氣息和煙草的暗示。口感平衡良好，酒體中等至飽滿，酸度活潑，單寧堅實，帶來悠長而令人滿意的收結。這款酒與烤羊肉、番茄醬意大利麵或陳年奶酪完美搭配，充分展示了瓦迪卡瓦卓越的品質和工藝。

The 2019 Valdicava Rosso di Montalcino is a vibrant and expressive wine from the renowned Valdicava estate in Tuscany. This wine showcases a beautiful bouquet of cherry, plum, and spice, with earthy undertones and hints of tobacco. On the palate, it is well-balanced with a medium to full body, lively acidity, and firm tannins, leading to a long and satisfying finish. Perfectly paired with grilled lamb, pasta with tomato sauce, or aged cheeses, this wine is a testament to the exceptional quality and craftsmanship of Valdicava.

Winery

瓦迪卡瓦是一家位於意大利托斯卡納心臟地帶的著名酒莊。瓦迪卡瓦以其致力於生產高品質葡萄酒而聞名，結合傳統釀酒技術和現代創新，創造出反映該地區獨特風土的卓越葡萄酒。酒莊的葡萄園經過精心維護，確保只使用最優質的葡萄釀造葡萄酒。

Valdicava is a prestigious winery located in the heart of Tuscany, Italy. Known for its dedication to producing high-quality wines, Valdicava combines traditional winemaking techniques with modern innovations to create exceptional wines that reflect the unique terroir of the region. The estate's vineyards are meticulously maintained, ensuring that only the best grapes are used in their wines.