Description

• Alcohol %: 13 - 14.5%
• Decant Time: 45 minutes
• Taste: lemon zest, green apple, white flowers, saline minerality, toasted almond, buttery note, subtle vanilla, honeyed stone fruit, medium-plus acidity, long, saline finish
• Food Matching: Roast chicken with beurre blanc, Veal schnitzel, Tagliatelle with creamy mushroom sauce, Endive with ham in béchamel, Gruyère and aged cheeses, Shellfish in butter sauce (scallops, lobster)
• Grape Variety: Chardonnay ,

Tasting note

這款來自聖歐班一級園Le Charmois的白酒，帶著清晰的礦物感與果香。聞得到青蘋果、柑橘皮與細緻花香，隨後浮現烤杏仁與奶油烘焙的溫潤香氣。酒體屬中偏飽滿，經常在酒泥上陳年並有適度橡木輕拂，口感圓潤但不沉，酸度鮮明讓整體保持活力。收結帶鹹感的悠長餘韻，適合搭配奶油醬海鮮或烤雞，也很適合在上桌前稍微醒45分鐘，讓風味更均衡。酒莊注重田間管理與手工採收，石灰質黏土土壤賦予這裡的酒明亮的礦物骨架與深度。

Bright and poised, this Saint-Aubin Premier Cru from Le Charmois shows a refined interplay of orchard fruit and mineral drive. On the nose, green apple, lemon zest and white flowers unfold, followed by gentle notes of toasted almond, warm pastry spice and a whisper of vanilla. The palate is medium-plus in body with lively acidity that keeps the richness in check — a rounded, slightly creamy texture from lees aging and restrained oak integration lends depth without heaviness. The finish is saline and persistent, inviting another sip. Ideal now with a short rest in the glass or gentle decanting to open up tertiary notes developed since the vintage.

Winery

皮卡家族酒莊（Domaines Famille Picard）在勃艮第擁有多塊酒田，注重田間管理與傳統釀造工藝。Le Charmois的一級園地塊以低產量、手工採收為主，石灰質土壤與東向坡位有助於果實成熟與礦物表現；在酒窖採用適度新桶、酒泥陳年與柔和的發酵管理，讓酒體既有深度又維持清新口感。

Domaines Famille Picard: a Burgundian domaine with multiple holdings across the Côte de Beaune. Known for classical winemaking with careful vineyard work, their Premier Cru parcels in Saint-Aubin are tended to favor low yields, old-vine concentration and cellar techniques that balance oak, lees aging and freshness.