Description

• Alcohol %: 13.4 - 13.5%
• Decant Time: 60 minutes
• Taste: red fruit, roasted coffee, marzipan, cherry, vanilla, liquorice, chocolate, silky tannins, full-bodied, elegant
• Food Matching: Beef, Venison, Châteaubriand with Béarnaise sauce, Rump steak with Merlot gravy, Cheddar cheese, Lincolnshire Poacher cheese
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 29%, Cabernet Franc : 2%, Petit Verdot : 2%, Other : 7%,

Tasting note

2015 年的 Chateau d'Armailhac 展現出深邃的石榴紅色，香氣層次豐富，散發出紅果、烘焙咖啡與杏仁糖的迷人氣息。入口飽滿，單寧柔滑，酒體豐厚，帶來櫻桃、香草與甘草的多層次風味，尾韻悠長，帶有巧克力的餘韻。這款酒充分展現了 Pauillac 地區的精緻與優雅，酒莊以精湛的釀酒技術，將這片卓越風土的特質完美呈現。

The 2015 Baron Philippe de Rothschild Chateau d'Armailhac is a garnet red wine with a crimson tint, offering a highly expressive nose of radiant red fruit aromas intertwined with roasted coffee and marzipan. On the palate, it delivers a full-bodied and ample attack, with silky tannins and a rich, voluminous texture. Flavors of cherry, vanilla, and liquorice dominate, while the long finish is sustained by hints of chocolate. This wine is a testament to the refinement and elegance of its terroir, crafted with meticulous care by the renowned Chateau d'Armailhac.

Winery

Chateau d'Armailhac 是 1855 年波爾多分級中的五級酒莊，隸屬於著名的 Baron Philippe de Rothschild 家族。酒莊位於 Pauillac 北部，擁有 70 公頃的卓越風土，包括深厚的礫石土壤與黏土石灰岩基底。葡萄園種植了傳統的梅多克品種，其中部分葡萄藤可追溯至 1890 年。酒莊以精細的釀酒工藝著稱，包括手工採摘與 14 個月的橡木桶陳釀。

Chateau d'Armailhac, a 5th Growth in the 1855 Bordeaux Classification, is part of the prestigious Baron Philippe de Rothschild portfolio. Located in the northern part of Pauillac, the estate spans 70 hectares of exceptional terroir, including deep gravelly soils and clay-limestone bases. The vineyard is planted with traditional Médoc varieties, with some vines dating back to 1890. The estate is known for its meticulous winemaking process, including hand-harvesting and aging in oak barrels for 14 months.