Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: green apple, citrus zest, flinty minerality, white flowers, crisp acidity, long finish
• Food Matching: Shellfish, Crab, Lobster, Vegetable cheung fun, Prawn dumplings, King crab with mushrooms and spring onion, Baked camembert
• Grape Variety: Chardonnay : 100%,

Tasting note

2018 年的約翰格朗撒莊園夏布利特級田貝爾斯展現了特級田的卓越風采。酒香充滿青蘋果、柑橘皮及白花的清新氣息，並帶有典型的燧石礦物感。入口酸度清爽，酒體適中，餘韻悠長而優雅。由著名的約翰與塞巴斯蒂安·道維薩精心釀造，展現了田貝爾斯葡萄園獨特的石灰岩土壤風味。這款酒平衡完美，適合搭配海鮮、蟹肉、龍蝦及奶油芝士。

The 2018 Jean et Sebastien Dauvissat Les Preuses is a stunning expression of Chablis Grand Cru. This wine showcases vibrant aromas of green apple, citrus zest, and white flowers, complemented by a signature flinty minerality. On the palate, it delivers crisp acidity and a medium body, leading to a long, elegant finish. Crafted by the renowned Jean et Sebastien Dauvissat, this wine reflects meticulous winemaking and the unique terroir of the Les Preuses vineyard, known for its Kimmeridgian limestone soils. Perfectly balanced, it pairs beautifully with shellfish, crab, lobster, and creamy cheeses.

Winery

約翰與塞巴斯蒂安·道維薩酒莊位於勃艮第夏布利地區，以傳統釀酒技術及展現風土特色的佳釀聞名。田貝爾斯葡萄園屬於夏布利特級田產區，以其獨特的石灰岩土壤賦予酒款礦物風味而享譽。

Jean et Sebastien Dauvissat is a celebrated winery in Chablis, Burgundy, known for its dedication to traditional winemaking and exceptional terroir-driven wines. The Les Preuses vineyard, part of the Chablis Grand Cru appellation, is renowned for its Kimmeridgian limestone soils, which impart a distinctive minerality to the wines.