Description

• Alcohol %: 14%
• Decant Time: 60-120 minutes
• Taste: black cherry, plum, blueberry, violets / floral, earth / iron, licorice, dark chocolate, sweet spice, silky tannins, minerality, long finish
• Food Matching: Beef (grilled or roasted), Venison and other game, Roast lamb, Rich pork cuts (Iberico, slow-roast), Mature hard cheeses (Comté, aged Manchego), Mushroom and truffle dishes
• Grape Variety: Merlot : 100.0%,

Tasting note

品飲筆記：第一口便被黑櫻桃、李子與藍莓的深沉果香擁抱，伴隨細緻的紫羅蘭花香和礦物、鐵質感。口感飽滿卻不笨重，單寧細緻如絲，酸度有支撐，尾韻帶有甘草、深色巧克力與香料，收結長而乾淨。 酒莊與生產：這款來自波爾多佩梅羅名莊，由Jean‑Francois Moueix家族管理，小面積、嚴格產量控制，使酒款兼具濃度與優雅。評家常提及它的香氣層次和良好陳年潛力。 釀造與陳年：嚴格篩選、人工採收，傳統法發酵與適度橡木陳年，讓結構與香氣融合而不被覆蓋。酒液在杯中會隨時間慢慢展開，醒一小時以上能看到明顯變化。 葡萄園與風土：生長於佩梅羅特有的粘土土壤，密植與精耕細作帶來低產、高濃縮的果實，使酒體有深度且礦物感分明。 飲用建議：建議醒酒1–2小時，搭配烤紅肉或富含風味的野味、奶香濃郁的熟成起司最能相互襯托。

Tasting note: A profusion of dark fruits — black cherry, plum and blueberry — lifted by violet florals and a fine seam of minerality and iron. On the palate it is concentrated yet impeccably poised: plush and silky texture, ripe but precise acidity, and layers of licorice, dark chocolate and spice that build to a very long, chalky finish. Producer notes: From a tiny, celebrated Pomerol estate under the stewardship of Jean‑Francois Moueix, this 2008 displays the classic reserve and tension the property is known for. Critics have praised its balance of perfume, structure and ageing capacity. Winemaking notes: Careful sorting and traditional cellaring with attentive oak ageing deliver polished tannins and integrated spice. The wine shows both youthful energy and the stuffing for decades of cellar development. Vineyard notes: Sourced from closely planted, low-yield parcels on Pomerol’s distinctive clay-laden soils. The site’s unique mineral profile and careful vineyard work contribute to the wine’s density, aromatic lift and longevity. Serving: Best opened and given substantial air — decant 60–120 minutes — to reveal depth and the full aromatic range. Excellent for pairing with richly flavoured roasted or game dishes.

Winery

Petrus是佩梅羅小產區中最具代表性的酒莊之一，坐擁該地區聞名的黏土土壤。由Moueix家族管理，酒莊以精細的田間管理、極低產量與嚴謹的酒窖作業聞名，造就出香氣十足且適合長期陳年的酒款。

Petrus is one of Pomerol’s most iconic estates, cultivated on a compact and famously clay-rich site. Under the ownership of the Moueix family, the domaine focuses on meticulous vineyard management, tiny yields and careful cellar work to produce concentrated, ageworthy wines with distinctive perfume and minerality.