品飲筆記：打開杯蓋立刻能感受到濃郁的李子、無花果與黑櫻桃香氣，隨之出現煙草、黑巧克力與林間泥土的細緻氣息。口感奶油感明顯，單寧細緻但有支撐力，帶一點微粉感，收尾長且柔順。 酒莊與釀造：由Christian Moueix 所屬團隊運作，產量不多，採收期集中於九月，經橡木桶熟成以增添結構與香氣層次。以人工分選與傳統瓶塞封存，保留了果實與桶香的平衡。 葡萄園環境：葡萄園位於奧克維爾的坡台與瑪雅卡馬斯山腳的沖積扇上，土壤為深厚的礫質黏土壤，排水良好，利於成熟與風味集中。精細的田間管理與低產量策略，造就豐富而有條理的風味輪廓。 建議：若想立即飲用，建議醒酒一小時以打開香氣；當然放入酒窖繼續陳年亦有不錯的發展潛力。
Tasting Note: Rich and expansive, this Oakville bottling opens with ripe plum, fig and black cherry framed by tobacco, dark chocolate and a waft of forest floor. Texturally creamy with fine, velvety tannins and a touch of dusty mineral, the palate is broad and layered, finishing long and supple. Producer Notes: The producer highlights the wine’s breadth and creamy texture — ripe dark fruit and tobacco notes balanced by a lingering, supple finish. Small production and careful selection give this vintage concentration and aging potential. Winemaking Notes: Harvested across September, the fruit was matured in new and seasoned oak, producing a richly oaked profile without losing textural softness. Bottled under cork, limited production preserves focus and intensity. Vineyard Notes: Sited on the Oakville bench and an alluvial fan at the foot of the Mayacamas Range, the vineyards sit on deep, gravelly clay loam ideal for structured, concentrated wines. Low yields and meticulous farming yield concentrated flavors and excellent ripeness. Cellar Potential: Built to age — enjoy now with decanting or cellar through the stated drinking window for tertiary development.
尤利西斯酒莊位於奧克維爾，為Christian Moueix 旗下小產量酒莊。葡萄園坐落於瑪雅卡馬斯山腳的沖積扇，礫質黏土土壤排水良好，採低產、精細栽培。酒款多以桶陳與經典工藝製作，重視風土表現與質地。
Ulysses Vineyard is a small-production estate on the Oakville bench, operated under the ownership of Christian Moueix. The site—an alluvial fan at the foot of the Mayacamas Range—features deep gravelly clay loam and is managed for low yields and concentrated fruit. Wines are barrel-aged and finished with traditional techniques to express the vineyard’s structure and texture.
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