Description

• Alcohol %: 13.5 - 15%
• Decant Time: 45 minutes
• Taste: red cherry, red plum, dried herbs, earthy, tobacco, leather, bright acidity, firm tannins, savory, medium-full body
• Food Matching: Beef and venison, Pasta with sausage sauce, Pork belly with mushrooms, Cured and smoked pork jowl, Grilled red meats
• Grape Variety: Sangiovese ,

Tasting note

品飲筆記：第一眼是清新的紅櫻桃與熟李香，伴隨乾燥草本、淡淡菸草與皮革氣息。口感活潑，酸度明亮，入口帶出鹹香與礦質感，中段飽滿而有層次，單寧結構結實但不粗糙，尾韻帶點土壤與香料味，頗耐喝。 酒莊與產地：來自蒙塔奇諾的著名酒莊，重視地塊表現與傳統手法，田間以低產、人工修剪與人工採收為主，追求果實成熟與風土的平衡。 釀造小記：發酵與浸皮控制得宜，著重保留果香與酸度，同時適度萃取結構。陳年多使用已慣性使用的橡木桶，以增添香辛與柔化單寧，而不蓋住本來的鮮明果味。 葡萄園環境：葡萄園位於坡地，排水良好、日照充足，土壤帶礫石與黏質成分，利於果實成熟與礦物風格的呈現。整體風格偏向平衡與可即飲性，醒酒讓酒更圓潤。

Tasting note: Fresh red cherry and plum on the nose, edged with dried herbs, tobacco and gentle leather. On the palate the wine shows lively, bright acidity, savory mid-palate depth and firm, polished tannins that carry through to a persistent, earthy finish. Producer notes: From a respected Montalcino estate, this Rosso is crafted to express the site’s clarity and energy. The producer focuses on low yields and careful selection to deliver approachable structure in its younger bottlings. Winemaking notes: Fermentation is handled with attention to balance and extraction; maceration is moderate to retain aromatic lift while building mid-palate weight. Aging typically includes time in seasoned oak to add spice and soften tannins without overpowering freshness. Vineyard notes: Sourced from hillside parcels with well-draining soils and good sun exposure, the vineyards are managed for concentration and typicity. Hand-harvested fruit and strict sorting ensure ripe but balanced grapes at the crush.

Winery

瓦迪卡瓦在蒙塔奇諾相當有名，重視田間管理與傳統釀造，常以低產量與嚴格篩選來確保果實品質。酒莊多採人工採收、分級去梗與控制浸皮時間，陳年通常以慣性橡木桶為主，讓酒在保有果香的同時，多出些香料與細緻的結構。

Valdicava is a highly regarded Montalcino estate known for concentrating on site expression and careful vineyard work. The estate favors low yields, meticulous sorting and traditional winemaking techniques to produce wines that balance structure and freshness. Their Rosso bottlings are crafted to be approachable young while showing the hallmarks of the estate’s hillside sites.