Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: aromatic, lively, mango, turmeric, lemon peel, medicinal herbs, sweet lemon rind, flowers, orange, honeysuckle, Granny Smith apples
• Food Matching: seafood, grilled chicken, goat cheese, salads
• Grape Variety: Sauvignon Blanc : 73%, Semillon : 27%,

Tasting note

2021 年的大寶白是一款來自波爾多的充滿活力和香氣的白酒。這款酒由 73% 的 Sauvignon Blanc 和 27% 的 Semillon 混合而成，展現出芒果、薑黃、檸檬皮和藥草的香氣。入口時有甜檸檬皮、花香、橙子、金銀花和清新的青蘋果味。這款酒在酒泥上陳釀並以勃艮第方式攪拌，具有豐滿的酒體和多酚結構，非常適合早期飲用。搭配海鮮、烤雞、山羊奶酪或沙拉享用最佳。

The 2021 Chateau Talbot Caillou Blanc is a vibrant and aromatic white wine from Bordeaux. With a blend of 73% Sauvignon Blanc and 27% Semillon, this wine offers a lively personality with notes of mango, turmeric, lemon peel, and medicinal herbs. The palate is greeted with sweet lemon rind, flowers, orange, honeysuckle, and a refreshing bite of Granny Smith apples. Raised on its lees and stirred in a Burgundy manner, this wine has a full body and a polyphenolic structure, making it perfect for early drinking. Enjoy it with seafood, grilled chicken, goat cheese, or salads.

Winery

現任莊主的祖父 Georges Cordier 是 1930 年代最早在梅多克重新種植白葡萄酒的人之一。這款酒由 Lorraine Cordier 和 Nancy Bignon-Cordier 管理，Bignon-Cordier 家族擁有這個酒莊。葡萄園位於梅多克的礫石土壤中，葡萄酒在橡木桶中發酵，並在酒泥上攪拌陳釀 8 個月。

Georges Cordier, the grandfather of the current owners, was one of the first to replant white wine in Médoc in the 1930s. The wine is managed by Lorraine Cordier and Nancy Bignon-Cordier, and the family Bignon-Cordier owns the estate. The vineyard is located in Médoc’s gravelly soil, and the wine is fermented in oak barrels and aged on lees with stirring for 8 months.