Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus, lemon peel, green apple, flinty, minerality, saline, crisp acidity, steely, light-to-medium body
• Food Matching: Shellfish, Crab, Lobster, Sushi / Sashimi, Wasabi prawns, Turbot sashimi, Beef claypot, Brie
• Grape Variety: Chardonnay ,

Tasting note

百樂堡的這款夏布利橘子園帶著清爽又俐落的個性：淺金色酒液，先是檸檬皮和青蘋果的明亮香氣，接著是濕石、火打石般的礦物感與海鹽般的鹹香。口感上酸度鮮明、節奏緊緻，酸帶動整體，使果實味保持清新，餘韻乾淨、礦感延續良久。酒莊在清涼氣候的石灰岩地塊收成，採較早採摘以鎖住酸度，發酵與陳年以不搶戲的手法處理，重視產地表現。配海鮮、輕日式料理或奶酪最合拍，開瓶前微醒半小時，口感會更開闊。

Pale gold with a fresh, stony nose, this Chablis offers bright citrus (lemon peel, lime) and green apple framed by pronounced flinty minerality and a saline edge. On the palate it’s racy and precise: nervy acidity, a steely mid-palate and a clean, lingering finish with subtle orchard fruit and wet-stone notes. Produced by Château de Béru in Chablis, the Orangerie is vinified to showcase terroir — early harvesting, cool fermentation and gentle élevage preserve energy and clarity. Vineyards sit on classic Kimmeridgian limestone soils, giving the wine its mineral backbone and saline tension. Enjoy gently chilled, after a short aeration, with shellfish, sashimi or salty cheeses.

Winery

百樂堡（Château de Béru）是夏布利的一家酒莊，重視產地表現與布根地式的細緻做法。園中多為金莫里吉安（Kimmeridgian）石灰岩地質，酒莊習慣較早採收、低溫發酵並以克制陳年方式處理，目的就是保留鮮明酸度與礦物感。橘子園（Orangerie）是以呈現清脆、礦質導向的夏布利風格為目標的作品。

Château de Béru is a Chablis producer focused on terroir expression and traditional Burgundian precision. Working primarily from parcels on Kimmeridgian limestone, the estate emphasizes early picking, cool fermentations and restrained élevage to preserve freshness and minerality. The Orangerie bottling aims to present a clean, focused style reflecting the stony soils and cool-climate energy of Chablis.