Description

• Alcohol %: Assumed 12-13%
• Decant Time: 30 minutes
• Taste: Green, Flinty, Organic, Biodynamic
• Food Matching: Oysters, Grilled white fish, Goat cheese salad, Sushi
• Grape Variety: Chardonnay : 100%,

Tasting note

2019年的百樂堡夏布利橘子園展現了自然與釀酒工藝的完美和諧。這款有機生物動力認證的葡萄酒來自法國著名的夏布利產區，該地區獨特的金黃色泥灰土賦予了葡萄酒獨有的燧石礦物風味。嗅覺上，您可以預期到一系列的綠色調香氣，顯示出其新鮮活潑的特性。口感上，清脆的酸度和中等酒體將這些綠色和燧石調的味道延續至持久的餘韻。這款夏布利與各種菜餚相得益彰，是海鮮、沙拉和輕盈壽司的絕佳伴侶。開瓶醒酒30分鐘，方能充分欣賞其複雜性與魅力。

The 2019 Chateau de Beru Chablis Orangerie is a testament to the harmony between nature and winemaking. This organic and biodynamically certified wine hails from the prestigious Chablis region of Burgundy, France, known for its unique Kimmeridgian soil that imparts a distinctive flinty minerality to its wines. On the nose, expect a bouquet of green nuances, suggesting a fresh and vibrant character. The palate is greeted with a crisp acidity and a medium body that carries the wine's green and flinty notes through to a persistent finish. Perfectly suited for a variety of dishes, this Chablis is a delightful companion to seafood, salads, and light sushi fare. Decant for 30 minutes to fully appreciate its complexity and charm.