Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: geranium, hawthorn, lime, elderflower, lemon, flint, marjoram, rosemary, green apples, pineapple, vanilla, orange blossoms
• Food Matching: grilled seafood, lemon chicken, goat cheese salad, sushi
• Grape Variety: Sauvignon Blanc : 90%, Semillon : 5%, Sauvignon Gris : 5%,

Tasting note

2021 年的史密夫拉菲白葡萄酒展現了佩薩克-雷奧良的優雅與複雜性。這款酒散發著天竺葵、山楂、萊姆、接骨木花和檸檬的香氣，並帶有燧石、馬鬱蘭和迷迭香的微妙氣息。口感飽滿緊實，結構穩固，餘韻優雅。酒中的活潑酸度和微妙甜味使其成為烤海鮮、檸檬雞肉、山羊奶酪沙拉和壽司的完美搭配。由著名的卡蒂亞家族生產，這款酒是他們對品質和傳統的奉獻的見證。葡萄精心挑選自他們的葡萄園，受益於佩薩克-雷奧良獨特的風土。釀酒過程採用經典技術，包括直接壓榨、沉澱和橡木桶發酵，然後在法國橡木桶中陳釀 12 個月。這種細緻的工藝造就了一款既精緻又富有表現力的葡萄酒，具有極佳的陳年潛力。

The 2021 Chateau Smith Haut Lafitte Blanc is a masterful blend that showcases the elegance and complexity of Pessac-Leognan. This wine offers a bouquet of geranium, hawthorn, lime, elderflower, and lemon, with hints of flint, marjoram, and rosemary. On the palate, it is full-bodied and compact, with a solid structure and a graceful finish. The wine's vibrant acidity and subtle sweetness make it a perfect match for grilled seafood, lemon chicken, goat cheese salad, and sushi. Produced by the renowned Cathiard Family, this wine is a testament to their dedication to quality and tradition. The grapes are carefully selected from their vineyards, which benefit from the unique terroir of Pessac-Leognan. The winemaking process involves classic techniques, including direct pressing, settling, and barrel fermentation, followed by 12 months of aging in French oak barrels. This meticulous approach results in a wine that is both refined and expressive, with great potential for aging.

Winery

史密夫拉菲酒莊

Chateau Smith Haut Lafitte