Description

• Alcohol %: 12 - 13%
• Decant Time: 30 minutes
• Taste: citrus zest, lemon peel, green apple, orchard fruits, flinty minerality, petrol note, saline, bright high acidity, white flowers, long, refined finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Thai grilled chicken (Gai yaang) with tamarind dip, Korean seafood pancake (Mo dum jeon), Sea trout with fondant daikon and pickled ginger, Steamed fish with ginger and spring onions
• Grape Variety: Riesling : 100%,

Tasting note

品飲筆記：色澤清澈，檸檬皮、青蘋果與細緻的果香先行，隨後展現出礦石感與一抹典型的汽油香，口感清爽有力。酸度明亮，酒體中等偏纖瘦，尾韻乾淨且悠長。 酒莊背景：安德·洛倫茲來自阿爾薩斯的家族酒莊，重視園間管理與果實品質，產量不大但追求每一塊田的表現。 釀造手法：採溫和壓榨與低溫發酵以保留清新果味，於不鏽鋼或溫控槽中慢速發酵，並有適度的澄澈與細膩泥渣接觸來提升質地，但不使用新橡木以免掩蓋礦物感。 葡萄園環境：選自日照良好、排水佳的石質園地，土壤富含礦物質與砾石，日夜溫差大，幫助保留酸度與香氣。整體風格清爽俐落，適合現在開瓶飲用或短期陳放。

Tasting note: Bright and precise, this Grand Cru displays zesty lemon peel, green apple and orchard fruit aromas, layered over a flinty, saline mineral core with a subtle petrol nuance. The palate is crisp and linear, driven by vibrant acidity, with medium body and a focused, long finish. Producer notes: From a respected family domaine in Alsace, this cuvée is selected from the Kirchberg de Barr Grand Cru sites and reflects careful parcel selection and low-yield farming. Winemaking notes: Grapes are gently pressed and fermented slowly in temperature-controlled vessels to preserve aromatic purity. Extended lees contact adds texture without masking the wine’s energetic acidity; no heavy new oak is used, keeping the profile clean and mineral. Vineyard notes: Grapes come from well-exposed, stony Grand Cru sites with mineral-rich soils and good drainage. Cool continental conditions and strong diurnal range help retain freshness and aromatic intensity, producing wines with clarity, tension and ageing potential.

Winery

安德·洛倫茲是阿爾薩斯的家族酒莊，注重分地管理與傳統栽培。酒莊強調讓每塊田的風土發聲，田間管理細緻，釀造上採低干預、保留地塊特性的方式。

Andre Lorentz is a family-run Alsatian domaine known for precise vineyard work and parcel-driven bottlings. The house focuses on traditional viticulture adapted to each site, aiming to express the mineral and aromatic identity of Grand Cru terroirs while keeping interventions in cellar minimal.