Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve well chilled)
• Taste: citrus, green apple, lemon zest, flinty/mineral, high acidity, saline, herbaceous, zesty, crisp, light-medium body
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Shellfish and soft-shell crab, Sushi and sashimi (wasabi prawns), Soft cheeses, Light Asian dishes (chicken with oyster sauce)
• Grape Variety: Aligote ,

Tasting note

這款來自貝特朗的勃根地白酒以清爽果酸與礦質感見長。2022 年散發青檸、青蘋果與些許青草氣息，入口俐落、有彈性的酸度帶出鹹鮮與火石感，尾韻清爽持續。酒莊採摘謹慎，來自石灰岩土壤的園塊，採用輕柔壓榨與低溫發酵，重視果香與結構的保存。酒體屬輕中等，宜冷飲搭配海鮮、壽司或帶點甜鹹的亞洲料理，也能和軟質乳酪互補，是一款日常與餐桌皆適合的清新之選。

A zippy, mineral-driven white from Bertrand Machard de Gramont’s Burgundy cellars, the 2022 vintage offers bright citrus and green apple aromas with a distinct flinty lift. On the palate it is brisk and focused—sharp acidity frames zesty lemon, light herb notes and a saline hint that carries through to a refreshing finish. Winemaker attention favours freshness: careful picking from limestone-tinged plots, gentle pressing and cool fermentation to preserve aromatic clarity and tension. The result is a food-friendly, lively wine that pairs especially well with richer fish, shellfish, and light Asian flavours. Serve well chilled; no extended decanting required.

Winery

貝特朗（Bertrand Machard de Gramont）是專注於地方風土表現的小型勃根地酒莊。莊內講求精細採收與溫和釀造，以保留果香與礦物氣息為主，避免過重橡木干預。葡萄園多坐落於石灰岩地帶，土壤帶來清晰的礦質感，是以餐飲搭配為導向的實用型佳釀。

Bertrand Machard de Gramont is a Burgundian domaine that focuses on expressing the terroir of modestly sized plots. The cellar practices careful harvesting and winemaking aimed at preserving freshness and mineral character; wines are vinified to highlight clarity and food-friendliness rather than heavy oak treatment.