Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30–60 minutes
• Taste: creamy, buttery, stone fruit, citrus zest, toasted hazelnut, vanilla, mineral, saline, rich mid-palate, long finish
• Food Matching: Lobster bisque, Lobster tail, Comté cheese, Roast chicken, Turkey, Creamy seafood dishes
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：先以檸檬皮、白桃與花香引人，進而展現烤榛果、蜜蠟與淡淡香草，結構飽滿但不失靈動。口感奶油般滑順，中段有豐富果實感與礦質鹹感拉出清晰輪廓，收結長且餘韻優雅。 酒莊與生產：由家族經營的Domaine Bitouzet-Prieur（Vincent與François Bitouzet）操刀，重視田間管理與分級園的個性呈現，穩定的產量控制讓葡萄更集中、風味更有張力。 釀造工藝：以法國橡木桶發酵與陳年，使用適度新桶烘托香料與烘烤感，同時以長時間與細緻的酒泥接觸建立豐富口感。釀造過程講求溫和搓揉與低干預，保留果酸與礦物脈絡。 葡萄園環境：來自Charmes一級園，石灰質土壤與理想的光照使酒款兼具結構與礦感，既適合短期醒酒即飲，也能在未來數年內持續發展風味。

Tasting note: Bright, refined aromas of lemon zest, white peach and orchard blossom open into richer notes of toasted hazelnut, beeswax and gentle vanilla. The palate is expressive and layered — creamy mid-palate texture balanced by lively acidity and a saline mineral thread that leads to a long, resonant finish. Producer notes: From the family-run Domaine Bitouzet-Prieur (managed by Vincent and François Bitouzet), this Meursault Charmes Premier Cru reflects the estate’s focus on meticulous vineyard work and classic Burgundian élevage. Yields are controlled to concentrate fruit and convey site character. Winemaking notes: The wine is shaped with careful fermentation and élevage in French oak barrels, using a measured amount of new oak to lend spice and toast while preserving freshness. Extended lees contact and gentle handling during élevage build a silky texture and complexity without masking the wine’s mineral core. Vineyard notes: Sourced from the Charmes Premier Cru exposures in Meursault, parcels benefit from limestone-rich soils and optimal sun exposure that produce a weighty, mineral-driven expression. The result is a well-structured, terroir-focused wine that pairs texture and energy — approachable now with gentle aeration yet rewarding short-term cellaring (drinking window 2023–2030).

Winery

Domaine Bitouzet-Prieur 是位於Meursault的家族酒莊，由Vincent與François Bitouzet經營。酒莊注重分地塊管理與傳統布根地釀造手法，透過精細的田間工作與適度的橡木陳年，強調土壤與地塊的真實風貌，風格重視質地與優雅度。

Domaine Bitouzet-Prieur is a family-run estate in Meursault overseen by Vincent and François Bitouzet. The domaine works parcel by parcel in the Côte de Beaune, aiming to capture site specificity through careful vineyard practices and traditional Burgundian élevage. The house style favors texture and terroir expression, with restrained use of new oak to complement rather than dominate.