Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: Mirabelle plum, white peach, pear, floral notes, creamy texture, toasted oak, minerality, fresh acidity, fine tannins, rich mid-palate
• Food Matching: Smoked ham hock and hazelnut terrine, Cod caramelised with gratinated razor clam, Chargrilled seafood skewers (king prawn, squid), Roast chicken or turkey, Gruyère and other aged cheeses
• Grape Variety: Chardonnay ,

Tasting note

來自默索桑特諾一級園的這支酒，果香充沛，能聞到青梅、白桃與梨子的成熟果韻，伴隨著細緻花香與微微烘烤的橡木氣息。口感圓潤且帶奶油質地，中段飽滿，酸度爽朗、礦感清晰，細緻單寧為整體帶來穩定支撐。酒莊由家族小莊經營，釀造時採用小桶陳年，約三成為新桶，讓結構更有層次但不掩蓋果味。田地坐落於石灰質風土，排水良好，產量有限，適合先醒約30分鐘再享受，亦可在未來數年持續發展風味。

Bright and generous, this Meursault Premier Cru opens with mirabelle plum, white peach and pear framed by floral notes and subtle toasted oak. The palate is medium–full with a creamy, gently textured mid‑palate, fine supportive tannins and fresh acidity that carries a mineral-tinged finish. Produced in very limited quantities by a small family domaine, fermentation and ageing took place in small oak barrels (about one third new), adding structure without overpowering the fruit. From the Santenots climat — well-drained, limestone-influenced soils — this vintage offers immediate appeal while also developing further with a few years’ cellaring. Drink from 2025 to 2032; decant briefly to open aromatics.

Winery

Bitouzet-Prieur 是默索的一家小型家族酒莊，由 Vincent 與 François Bitouzet 經營。酒莊重視風土表現與精細手作，釀造過程以傳統手法為主，採用小橡木桶陳年（部分新桶）來塑造結構，產量不大但追求每個園的特色與層次感。

Domaine Bitouzet-Prieur is a small, family-run domaine in Meursault managed by Vincent and François Bitouzet. The estate focuses on terroir-driven wines from premier and village plots, using traditional Burgundian techniques and careful oak ageing to balance fruit and structure. Production remains limited, emphasizing quality and site expression.