Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: buttery, complex, medium-weight, dry, crisp, linear finish, pure, silky mouthfeel, mineral, subtle oak, post-bottling reduction
• Food Matching: Chicken and turkey, Prawn and avocado salad, Lobster with hollandaise, Veal burger, Comté and other semi-hard cheeses, Creamy seafood dishes, Roasted white meats
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這款葡萄園單一田「Les Levrons」呈現清爽而細緻的香氣，白花與熟白果的輕盈層次，伴隨微妙的奶油與烘焙香，口感中等偏豐滿，質地圓潤順滑但被清晰的礦物酸度牽引，收結乾淨而線性。酒莊與生產：由兄弟檔 Vincent 與 François Bitouzet 經營的家族酒莊，重視地塊特性與精細管理，Les Levrons 的果實來自石灰質坡地，追求風土的純淨表現。釀造手法：人工採收，溫和發酵，適度法國橡木桶陳年並保留部分酒泥以增加口感厚度，同時保護新鮮度。年輕時仍可能有些瓶後還原味，建議開瓶醒酒30–60分鐘會更顯風味。田間與風土：石灰岩土壤、良好排水與早晨日照，讓葡萄在不過度旺盛的狀態下累積風味，最終呈現礦感與張力。配餐建議：海鮮奶油料理、白肉與半硬質奶酪皆能相得益彰。

Tasting note: Bright and refined, this Puligny exudes a finely layered profile—clean floral and white stone-fruit aromas with a hint of warm pastry and gentle oak. The palate is medium-weight with a silky, almost buttery mouthfeel that stays poised by fresh, chalky acidity and a precise, linear finish. Producer notes: From Domaine Bitouzet-Prieur, run by Vincent and François Bitouzet, Les Levrons is selected from vines on the limestone slopes of Puligny and reflects the site’s mineral tension and clarity. Winemaking: Hand-harvested and carefully vinified, the wine sees élevage in French oak (measured new oak influence) with time on fine lees to build texture while preserving freshness. A touch of post-bottling reduction may be present in youth—allow a short decant if drinking now. Vineyard: Les Levrons sits on well-drained, calcareous soils that promote concentrated flavors at modest yields; morning sun and good exposure contribute to ripe, elegant phenolics. Drinkability: Approachable now with decanting, or cellar to 2030+ for additional depth.

Winery

Bitouzet-Prieur 是位於 Puligny-Montrachet 的家族酒莊，由 Vincent 與 François 經營。酒莊注重分級田塊的細緻管理、適度產量與低調的橡木運用，目標是呈現勃艮第石灰岩坡地清晰的風土感與優雅線條。

Domaine Bitouzet-Prieur is a family-owned domaine in Puligny-Montrachet managed by Vincent and François Bitouzet. The domaine produces a range of village and premier expressions focused on clean fruit, site expression and balanced élevage. Their approach favours careful vineyard selection, low yields and restrained use of new oak to showcase the limestone-driven clarity of the Côte de Beaune.