Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, chalky minerality, flint, sea-spray salinity, citrus blossom, bright acidity, crisp, lean, subtle stone-fruit
• Food Matching: Shellfish, Crab, Lobster, Abalone sashimi, Shellfish tempura, Battered plaice with tartar sauce, Baked brie, Light seafood and sushi
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：此酒清爽而有焦點，先是青檸皮、青蘋果與細緻花香，接著展現出典型的白堊礦感與海鹽氣息，口感緊緻，酸度活潑，帶有石感的質地讓果香更為收斂而持久。 酒莊概況：Jean et Sebastien Dauvissat 為家族經營的夏布利酒莊，以尊重風土、精細栽培聞名。Montmains 一級田在莊內被視為能清楚表現地塊性的代表，追求的是地塊真實風貌而非誇張的橡木或糖分。 釀造手法：採手工採收、溫和壓榨後以低溫發酵，並在不搶味的容器中度過一段時間以吸附細膩風味。酒款偏向保守使用新桶，重視細泥澱層的陳年賦形，讓口感既有精緻度也保有清爽張力。 葡萄園環境：Montmains 位於夏布利一級田帶，土壤以金屬礦物與海洋化石的白堊層為主，排水良好且常受涼風影響，促成果實的清新酸度與礦物鹹感。莊園控制產量、重視樹齡與土壤健康，照顧出果實本身的鮮明特質。 飲用建議：冷飲最佳，如想讓香氣更開放可先醒約 30 分鐘。配海鮮、貝類或清淡起司都非常合適。

Tasting Note: Bright and focused, this Premier Cru opens with zesty lemon, green apple and a thread of white flowers, leading into pronounced chalky minerality and a saline, almost oyster-shell finish. The palate is taut and linear, driven by lively acidity and a breathable, stony texture that frames citrus and subtle orchard fruit. Producer Notes: Jean et Sebastien Dauvissat is a family-led domaine celebrated for terroir-driven Chablis. Their Montmains bottling reflects a restrained, precise approach — modest yields, careful vineyard selection and an emphasis on expressing site character rather than winemaking showmanship. Winemaking Notes: Grapes are handled gently, with careful whole-bunch pressing and cool fermentations in stainless steel and mature neutral oak to preserve purity. The wine spends time on fine lees to build texture and complexity, with minimal new oak influence and judicious sulfur management. Vineyard Notes: Montmains is a Premier Cru site planted on classic Kimmeridgian limestone with abundant marine fossils, giving pronounced flinty, chalky notes and saline tension. Vines are managed to keep yields in check and fruit expression focused, resulting in wines that are precise, mineral and age-worthy. Service & Decanting: Serve well-chilled; if you prefer a touch more aromatics, open and decant for about 30 minutes. Drink now through 2033 as the 2021 develops more layered mineral and savory notes.

Winery

Jean et Sebastien Dauvissat 為夏布利知名的家族酒莊，講究田間管理與尊重風土。小量精耕、穩健釀造的理念讓酒款更能反映地塊特色：乾淨、礦感明顯且具陳年潛力。

Jean et Sebastien Dauvissat is a respected family domaine in Chablis known for rigorous vineyard work and a philosophy that prioritizes terroir expression. Small-scale, attentive viticulture and conservative, site-focused winemaking produce wines of clarity, minerality and longevity.