Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: lemon rind, green apple, oatmeal, pineapple hint, marmalade edge, flinty/mineral, saline, creamy lees, zesty acidity, fine, persistent finish
• Food Matching: Oysters and raw shellfish, Lobster or crab with butter or citrus, Sushi & sashimi (yellowtail), Lightly grilled white fish, Creamy seafood bisque, Soft chèvre or mild washed-rind cheeses
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這款來自夏布利 Sechet 的一級田，先是跳出清新的檸檬皮與青蘋果氣息，邊緣帶點熱帶果的微妙香甜與果醬感，接著轉為礦物、海鹽般的風味。口感帶有細緻的酒泥奶油感，酸度鮮明而俐落，尾韻持久而精緻。 酒莊介紹：約翰與賽巴斯蒂安·多維薩家族長期耕耘夏布利，以尊重風土與嚴謹的葡萄栽培著稱。他們在田間控制產量與人工採收，目的是把產區的地質特色完整呈現出來。 釀造工藝：果實以人工採收，低溫發酵並多在不鏽鋼與舊桶中熟成，留在酒泥上以增加厚度與口感，但刻意避免使用新桶，保留清爽的礦感與果酸。輕柔的攪泥手法為酒帶來絲滑質地而不模糊明快的輪廓。 葡萄園風土：Sechet 一級園坐落於富含化石的石灰質與泥灰岩土壤，朝向與坡度帶來排水與日照優勢，葡藤管理講究，酒款表現出典型的礦物、酸度與精緻度，非常適合搭配海鮮料理。

Tasting note: Bright and focused, this Premier Cru opens with lemon rind, green apple and a subtle tropical lift—pineapple and marmalade at the edges—backed by a distinctive flinty, sea-spray mineral note. On the palate it is zesty and saline with fine creamy lees texture that adds mid-palate weight and a precise, lingering finish. Producer notes: From the respected Domaine Jean et Sebastien Dauvissat, this parcel in Sechet benefits from meticulous viticulture and low yields, aiming to express the site’s Kimmeridgian limestone character. The family-run domaine combines tradition with rigorous attention to detail in the vineyard. Winemaking notes: Hand-harvested fruit is fermented cool in stainless and neutral vessels, with élevage on fine lees to lend texture and depth. Minimal new oak is employed to preserve the wine’s bright mineral clarity; light lees stirring adds creaminess without masking freshness. Vineyard notes: Sechet is a Premier Cru site with classic limestone/marl soils rich in fossils; vines are carefully managed for balance and concentration. The result is a wine that showcases taut mineral drive, racy acidity and fine, measured fruit—ideal for near-term drinking or short-term cellaring.

Winery

約翰與賽巴斯蒂安·多維薩（Jean et Sebastien Dauvissat）是夏布利一個以風土為本的家族酒莊。莊園重視低產量與細緻的田間管理，採用傳統且克制的釀酒方式，希望最大程度呈現石灰質土壤的礦物性與葡萄園本身的清晰表現。

Jean et Sebastien Dauvissat is a family-run domaine in Chablis known for precise, terroir-driven wines. The Dauvissat family focuses on low yields, careful vineyard work and traditional, restrained cellar practices to highlight the Kimmeridgian limestone character of their parcels. Their wines typically emphasise minerality, tensile acidity and clear fruit expression.