Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: citrus peel, green apple, stone fruit, buttery texture, toasted almond, subtle oak, flinty/mineral, fresh acidity, saline finish, elegant
• Food Matching: Crayfish and avocado cocktail, Lobster, boiled, Cauliflower cheese, Gruyère and nutty cheeses, Roast chicken or turkey, Creamy seafood dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

這支酒帶著清脆的檸檬皮、青蘋果與白花香，入口先是明亮的酸度和爽脆果感，隨後轉為柔和奶油感與烤杏仁的溫暖風味。礦物感和一點鹹香讓收尾更為纖細持久。酒莊小批量釀製，重視田地差異，這瓶集合多片精選田塊，目的就是展現普尼夢雪山不同朝向與礦質土壤的細微差異。釀造方面採用不鏽鋼與老橡木桶混合發酵，部分在泥泥澱澱（sur lie）陳年並輕柔攪桶，建立起滑順口感但不搶酸度；新桶使用克制，讓果香與礦物更突出。葡萄園位於多塊典型的石灰岩—黏土地帶，控制產量與人工整枝，帶來集中卻優雅的水果與清爽酸度。

Bright and poised, this Puligny-Montrachet opens with crisp citrus peel, green apple and white blossom, followed by a core of stone fruit and toasted almond. A fine mineral thread and subtle spice from careful oak integration support a creamy mid-palate and a saline, lingering finish. Producer notes: Pernot-Belicard crafts small-lot cuvées that highlight Puligny's varied parcels; this Composition Parcellaire is assembled to express the different exposures and limestone soils of the village. Winemaking: Fermented in a mix of stainless steel and seasoned oak, with partial lees ageing and gentle batonnage to build texture without heaviness. A restrained use of new oak preserves brightness while adding discreet toast. Vineyard: Sourced from multiple selected parcels in Puligny-Montrachet with classic limestone-clay soils and favorable exposures; low yields and careful canopy work promote ripe aromatics and focused acidity.

Winery

佩諾貝利卡位於勃艮第，專注於普尼夢雪山及鄰近產區的風土表現。酒莊重視小片田地管理與精細釀造流程，透過選果、低產量與分批發酵，力求在瓶中呈現白酒的礦質感、明亮酸度以及優雅口感。

Pernot-Belicard is a Burgundy house focused on terroir-driven wines from Puligny-Montrachet and neighbouring appellations. Working with small parcels and attentive cellar practices, they aim to reflect the mineral soils and varied exposures of the Côte de Beaune in approachable, finely textured white wines.