Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: tar, black tea, yellow stone fruit, citrus, apple, apricot, passion fruit, honey, pineapple, flinty acidity, mineral-salty finish
• Food Matching: grilled chicken, seafood, light pasta dishes, soft cheeses
• Grape Variety:

Tasting note

2016 年的勞倫彭壽 - 聖羅曼西番蓮特釀干白是一款迷人的葡萄酒，展現了聖羅曼產區的優雅與複雜性。香氣中帶有焦油和紅茶的迷人氣息，隨後是黃石果、柑橘、蘋果、杏子和百香果的活潑香氣。口感緊緻而生動，帶有燧石般的酸度和蜂蜜、鳳梨的果味。餘韻精確、鮮明且悠長，具有獨特的礦物鹹味。這款酒是勞倫彭壽精湛工藝的見證，完美平衡了清新與深度。

The 2016 Laurent Ponsot Saint-Romain 'Cuvee du Passiflore' is a captivating wine that showcases the elegance and complexity of the Saint-Romain appellation. On the nose, it reveals intriguing notes of tar and black tea, followed by a vibrant bouquet of yellow stone fruit, citrus, apple, apricot, and passion fruit. The palate is taut and lively, with flinty acidity and fruit flavors of honey and pineapple. The finish is precise, vivid, and long, with a distinctive mineral-salty character. This wine is a testament to the meticulous craftsmanship of Laurent Ponsot, offering a delightful balance of freshness and depth.

Winery

勞倫彭壽是勃艮第著名的生產商，以其對傳統釀酒技術的堅持和對每個葡萄園獨特風土的表達而聞名。聖羅曼西番蓮特釀干白是他專業技藝的典範，精心製作，深切尊重土地。

Laurent Ponsot is a renowned producer in Burgundy, known for his dedication to traditional winemaking techniques and his commitment to expressing the unique terroir of each vineyard. The Saint-Romain 'Cuvee du Passiflore' is a prime example of his expertise, crafted with meticulous attention to detail and a deep respect for the land.