Description

• Alcohol %: 13.1 - 14%
• Decant Time: 60 minutes
• Taste: ripe yellow fruits, herbal, tension, minerality, rich, freshness
• Food Matching: Grilled Sea Bass, Goat Cheese Salad, Lemon Butter Scallops, Roasted Chicken with Herbs
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

2017年的瑪高白堡白酒，是波爾多白酒中的佼佼者。這款酒精含量介於13.1至14%之間的酒，完全由長相思葡萄釀成，展現了成熟黃色水果的豐富香氣與綠色草本的微妙底蘊。其緊繃感與明顯的礦物質風味，與豐滿的酒體和清新的餘韻相得益彰。經過6至8個月法國橡木桶陳年，賦予了這款酒複雜性和悠長的尾韻，帶有柑橘和白色花朵的細膩香氣。葡萄園嚴格的選果過程確保只有三分之一的收成被裝瓶，承諾了一款品質卓越的酒。醒酒一小時，以展現其全部風味，搭配烤鱸魚或山羊乳酪沙拉等佳餚享用。

The 2017 Pavillon Blanc du Chateau Margaux is a testament to the grandeur of Bordeaux whites. This wine, with an alcohol content between 13.1 and 14%, is a pure expression of Sauvignon Blanc, showcasing a symphony of ripe yellow fruits and a greener, herbal undertone. Its tension and pronounced minerality are balanced by a rich body and a refreshing finish. The wine has been aged in French oak barrels for 6 to 8 months, which contributes to its complexity and long finish, with delicate notes of citrus and white flowers. The vineyard's meticulous selection process ensures that only a third of the harvest is bottled, promising a wine of exceptional quality. Decant for an hour to unveil its full spectrum of flavors and enjoy with dishes like grilled sea bass or a goat cheese salad.