Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus zest, lemon, lime, pineapple, white peach, stone fruit, floral (linden), saline/mineral, creamy texture, oak spice, vanilla, layered, bright acidity, long finish, phenolic grip
• Food Matching: Fresh oysters and shellfish, Manchego and Parmesan, Washed-rind cheeses, Lightly spiced fried chicken, Broad beans, Salads with citrus vinaigrette, Sushi and sashimi
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

這支2023瑪高白來自著名酒莊的少量精選，香氣以明亮柑橘、李子與白桃為主，還有清新的花香與海鹽礦質感。全數於法國橡木桶發酵，陳年八個月，帶出細緻奶油感與淡淡香料、香草的烘烤痕跡；酸度鮮明，讓豐滿的質地保持清爽張力。口感結構感強，帶有微妙的單寧與礦性，收尾綿長且帶鹹味，很適合短時間醒瓶讓香氣打開，亦具中長期陳放潛力。生產量稀少，帶有經典莊園風格與細節。

A rare white from one of Bordeaux's most storied estates, the 2023 Pavillon Blanc combines bright citrus and stone-fruit aromas with floral top notes and a distinct mineral-saline thread. Fermented in French oak and aged for eight months, it shows a creamy, layered texture layered with gentle oak spice and vanilla — yet keeps lively, precise acidity that drives the palate. The mouthfeel is full and structured, with phenolic nuance that gives weight and a lengthy, saline finish. Limited production and rigorous selection make this a concentrated, age-worthy expression that rewards short-term decanting and will evolve gracefully over decades.

Winery

瑪高酒莊是波爾多的經典代表，擁有悠久歷史與對優雅風格的堅持。現由 Corinne Mentzelopoulos-Petit 經營，釀酒師 Philippe Bascaules 主理酒款，整個生產過程重視田間管理與嚴格篩選。白酒來自酒莊一塊老地塊，近年重新規劃栽植與生產程序，僅將約三分之一的最優果實裝瓶，並以法國橡木桶發酵與陳年，兼顧細緻口感與礦質清爽。

Château Margaux needs little introduction: a historic Médoc estate renowned for elegance and precision. Under the ownership of Corinne Mentzelopoulos-Petit and the guidance of winmaker Philippe Bascaules, the estate pursues meticulous vineyard work and rigorous selection. The white Pavillon is made from an old plot reworked in recent decades; only a fraction of the harvest is bottled into this cru, fermented and aged in French oak to achieve texture and complexity while preserving the site's freshness and minerality.