Description

• Alcohol %: 14.7%
• Decant Time: 30 minutes
• Taste: buttery, creamy, vanilla, cinnamon, coconut, honey, hazelnut, baked apple, mango, banana, oaky, rich
• Food Matching: Mushrooms / roasted vegetables, Chicken satay (peanut sauce), Sopa de elote (corn kernel soup), Tortilla with chicken, Kafta tagine (lamb meatballs, spiced)
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：酒液呈現暖金色，打開杯蓋即有蜂蜜與烤蘋果的香氣，堅果與肉桂點綴其中。入口奶油般圓潤，豐滿而不笨重，香草與椰子氣息由橡木帶出，餘韻留有熟果與溫暖香料味。酒莊與釀造：此酒呈現典型加州豐腴風格，釀酒師以低溫發酵鎖住香氣前驅物，再結合法國與美國橡木桶讓質地更為順滑、口感更有層次。葡萄園特色：葡萄來自受太平洋影響的沿海田地，海風帶來日夜溫差，讓果實成熟得更均衡——成熟熱帶水果與金黃色澤正是這片土地的印記。整體語調輕鬆易飲，適合喜歡奶油感與香草橡木風格的酒友。

Tasting Note: Golden-hued and unabashedly Californian, this wine opens with warm aromas of honeyed apple, hazelnut and a dusting of cinnamon. The palate is plush and creamy — rich baked-apple and tropical hints framed by vanilla and coconut from oak influence. Producer Notes: Crafted in the classic ripe, oak-driven style of its region, the Bodyguard emphasizes a full, buttery mouthfeel balanced by measured acidity. Winemaking Notes: Cold fermentations preserve bright aromatic precursors, while a blend of French and American oak (including a portion of new wood) and short maturation contribute to a silky, rounded texture and pronounced vanilla spice. Vineyard Notes: Fruit is sourced from coastal vineyards that benefit from Pacific cooling; the warm sun and coastal influence combine to develop ripe, tropical flavours and deep golden colour.

Winery

達歐酒莊（DAOU）為家族經營的酒莊，由 Georges Daou 與釀酒師 Daniel Daou 帶領。酒莊重視產區特色與高海拔葡萄園的選擇，講究橡木的適度使用，讓酒體集中、結構洗練，同時保有風土印記。

DAOU Vineyards & Winery is a family-owned estate known for bold, terroir-driven wines from California's Central Coast. Under the leadership of Georges Daou and winemaker Daniel Daou, the estate focuses on high-elevation sites and careful oak integration to produce concentrated, polished wines with a distinct sense of place.