Description

• Alcohol %: 12.5 - 13.5%
• Decant Time: 30 minutes
• Taste: rounded, rich, refreshing acidity, oily texture, orange-zest bitterness, green, flinty, medium-plus body, food-friendly
• Food Matching: Salmon, Mackerel, Swordfish, Monkfish, Tuna, Wood-roasted polenta with taleggio, Tartiflette (potatoes with Reblochon), Dover sole meunière, Reblochon cheese
• Grape Variety: Sauvignon Blanc : 87%, Semillon : 13%,

Tasting note

品飲筆記：這款聖羅伯白酒帶著圓潤又不膩的口感，入口有柔滑的油性質地，同時保持清爽的酸度，中段飽滿，尾韻帶一抹橙皮的微苦，讓整體更有層次也更適合下飯。 酒莊小檔案：聖羅伯酒莊由Vignobles Bastor Saint Robert經營，位處葛拉芙產區，以務實、不浮誇的風格釀造白酒，注重風土呈現與穩定品質。 釀造手法：為了保留新鮮果香與鮮明酸度，酒款以低溫發酵並進行適度的澱粉酵母浸渣接觸（lees ageing），增加口感厚度與絲滑感，但不依賴重橡木，使風味清爽而有層次。 葡萄園環境：葡萄來自葛拉芙典型的礫石與砂質土壤，排水良好，受海洋氣候影響，果實成熟均衡，賦予酒款礦物感與清爽骨幹，讓豐滿的口感不失清新感。 醒酒建議：約醒30分鐘更能開出果香與礦感。配餐推薦偏油脂的魚類與奶香濃郁的料理，十分合拍。

Tasting note: Bright and appealing, this Graves white shows a rounded, rich core softened by an oily mid-palate and a lively, refreshing acidity. Aromas lean toward green citrus and flinty notes, finishing with a touch of orange-zest bitterness that keeps the wine food-friendly and balanced. Producer notes: Crafted by Chateau Saint-Robert under Vignobles Bastor Saint Robert, this cuvée reflects the Graves tradition of focused, terroir-driven whites — approachable in youth yet structured for short-term cellaring. Winemaking notes: Fermented with attention to preserve freshness and varietal character, the wine receives lees contact to build texture and creaminess while avoiding excess oak. The result is a clean, rounded profile with an inviting oily mouthfeel and saline-mineral lift. Vineyard notes: Sourced from gravelly Graves soils with good drainage and maritime influence, the vineyards produce grapes with ripe aromatics and crisp natural acidity. The site lends flinty minerality and a bright backbone that supports the wine's richer texture. Serve slightly chilled and allow about 30 minutes in the glass to reveal fuller aromatics. Ideal with meaty, oily fish and creamy cheese dishes.

Winery

聖羅伯酒莊隸屬於Vignobles Bastor Saint Robert，專注於生產誠懇實在的葛拉芙風格葡萄酒。白酒以展現礫石土壤的礦質感與均衡酸度為主，風格親切，適合早期飲用且十分配菜。

Chateau Saint-Robert is part of Vignobles Bastor Saint Robert. The estate produces approachable Graves wines that balance ripe fruit and mineral structure. Their whites are made to express the gravelly terroir of Graves while remaining food-friendly and accessible in their early drinking window.