Description

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: red cherry, black cherry, plum, dried herbs, tobacco, leather, cedar, earth, firm tannins, bright acidity, spice, savory finish
• Food Matching: Beef and Venison, Carbonnade de Boeuf (braised beef), Melanzane alla Parmigiana, Orecchiette with nduja, Braised meat, Aged cheeses
• Grape Variety: Sangiovese : 100%,

Tasting note

這支來自嘉雅 Pieve Santa Restituta 的2018年份，展現出典型布魯奈羅的結構與細緻度。杯中有成熟紅櫻桃、梅子與乾香草的香氣，並帶出煙草、雪松與皮革的風味。口感上酸度明亮，單寧堅實但打磨得細緻，酒體中厚而有彈性，香料與礦物感層次分明，尾韻悠長且帶鹹香。釀造上採傳統長時間浸漬，經約24個月橡木桶陳年，田地位於蒙塔希諾的斜坡上，土壤以石灰與黏土為主，產量受控，讓果實集中而風味純淨。此酒適合用來搭配紅肉燉菜或義式厚重菜餚，開瓶後醒上一小時能更快顯現細節。

This 2018 bottling from Gaja's Pieve Santa Restituta is a concentrated, classically structured Brunello with energetic lift and refined power. Aromas of ripe red and black cherry, plum and a weave of dried herbs give way to savory notes of tobacco, cedar and a touch of leather. On the palate the wine shows bright, persistent acidity that balances dense fruit and firm, polished tannins; mid-to-full body carries layered spice and mineral complexity. Crafted with extended maceration and 24 months of ageing in oak, it delivers a long, savory finish with excellent ageability through the suggested drinking window. Ideal for those seeking a serious, food-friendly Tuscan red that blends depth with finesse.

Winery

嘉雅家族長期以來致力於提升義大利精品酒的名聲。旗下的 Pieve Santa Restituta 注重田間管理與嚴格分選，將傳統工法和現代技術結合，追求出品既有力量又不失優雅、能長期陳放的風味。

Gaja is a family-owned estate renowned for elevating Italian fine wine. With meticulous vineyard work and a blend of tradition and modern precision, Gaja applies exacting standards at Pieve Santa Restituta to craft ageworthy, terroir-driven wines that balance power and elegance.