Description

• Alcohol %: 13 - 13.8%
• Decant Time: 20 minutes
• Taste: gooseberry, pineapple, nectarine, pink grapefruit, zesty citrus, herbaceous, flinty/mineral, creamy texture, silky finish, medium body
• Food Matching: Goats' cheese, Feta, Antipasti, Grilled yellowtail cheek (Hamachi kama), Crispy pork with stir-fried morning glory, Ossau-Iraty, Fresh seafood (oysters, ceviche), Sushi and sashimi
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

品飲筆記：這款2025年份呈現明亮而清爽的香氣，先是醃津果與熱帶果香（如鳳梨、油桃）接續以粉紅葡柚帶出活潑的柑橘調。口感屬中等酒體，質地略帶奶油感，但酸度爽脆、草本和礦物感交織，收結細緻且尾韻綿長。 酒莊與產地：雲霧之灣（Cloudy Bay）位於瓦拉烏谷，現為LVMH旗下，長期以生產有地風味的白酒著稱。此酒主要來自谷底的幾個園區（Estate、Motukawa、Widow's Block、Red Shed、Mustang），礫石排水良好，受海洋性氣候影響而保有清爽酸度與礦感。 釀造方式：採取冷沉澱後澄清上桶，主要使用不鏽鋼槽發酵以保留新鮮果香；約5%在大木桶較高溫度發酵，另有部分以野生酵母進行，增加口感層次。整體不進橡木熟成，瓶口採旋蓋封口。 口感建議：建議冰鎮後飲用，開瓶可靜置約15–30分鐘讓香氣完全展開。配餐方面很適合搭配山羊乳酪、開胃拼盤、新鮮海鮮或較清爽的亞洲料理。總體風格明快，入口順滑，尾韻帶礦物鹹感，十分討喜。

Tasting Note: Bright, aromatic and taut — this 2025 Cloudy Bay offers lively aromas of gooseberry, pineapple and nectarine, with pink grapefruit lifting the citrus profile. The palate is medium-bodied with a creamy texture, herbaceous snap and flinty mineral thread, finishing long and silky. Producer Notes: From Cloudy Bay Vineyards in Marlborough, now part of the LVMH family, the wine reflects the estate's focus on expressive, site-driven whites. Fruit is sourced from Wairau Valley sites including Estate, Motukawa, Widow's Block, Red Shed and Mustang. Winemaking: After harvest the free-run juice was cold settled, racked and inoculated with selected yeasts. Fermentation was carried out mainly in stainless steel, with almost 5% fermented in large-format oak vats at warmer temperatures; a portion was allowed to ferment with wild yeast to add texture and complexity. Unoaked overall and finished under screwcap. Vineyard Notes: Vineyards are planted on the Wairau Valley floor where free-draining gravelly soils and a cool maritime-influenced climate favour concentrated aromatics and crisp acidity. These parcels produce lively fruit with pronounced minerality. Serving & Decanting: Best served chilled. A brief 15–30 minute rest (about 20 minutes) after opening lets the aromatics lift and the palate settle. Food Pairing: Excellent with goats' cheeses and feta, antipasti, fresh seafood, grilled yellowtail cheek, and lighter Asian dishes.

Winery

雲霧之灣酒莊（Cloudy Bay）是馬爾堡最具代表性的酒莊之一，對於將新西蘭高品質白酒推向國際有重要影響。此酒的葡萄來自瓦拉烏谷的幾個礫石園區，酒莊強調園區分選與精細的釀造手法，以保留果香與展現產地特質。現為LVMH旗下，瓶蓋採旋蓋封口，方便保存與飲用。

Cloudy Bay Vineyards is one of Marlborough’s most recognizable producers, credited with popularising high-quality New Zealand Sauvignon Blanc globally. Fruit for this wine is grown on Wairau Valley gravelly soils across Estate, Motukawa, Widow's Block, Red Shed and Mustang sites. The winery combines careful vineyard selection with modern cellar techniques to produce aromatic, site-driven wines. Ownership: LVMH. Closure: screwcap.