Description

• Alcohol %: 12.5 - 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, strawberry, raspberry, floral, earthy, light spice, bright acidity, silky tannins, elegant, light-bodied
• Food Matching: Roast chicken or turkey, Porcini crostini and mushroom dishes, Osso bucco or braised veal shank, Beef in oyster sauce with noodles, Steak and kidney pudding, Lightly grilled salmon or tuna, Charcuterie and soft cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

這款勃根地酒散發清新果香：紅櫻桃、草莓與野莓的明亮果味，伴隨一點花香與細緻土壤氣息。入口質地輕盈但有條理，酸度活潑帶出整體的鮮度，單寧細緻如絲，收尾乾淨且餘韻帶著果香與花香的回甘。酒莊介紹：里納特是以地域風土為本的小型家族酒莊，注重在田裡的細節與低干預的釀造方式。釀造手法上強調溫和處理與節制的橡木使用，保留原始果香與礦物感。葡萄園位於涼爽、石灰岩影響明顯的坡地，土壤和氣候賦予酒款清爽張力與優雅結構。建議微涼飲用或先醒酒約45分鐘，最易搭配家常與歐式傳統料理。

Bright and perfumed, this Bourgogne presents clear red-fruit aromas—think cherry, wild strawberry and a wisp of raspberry—lifted by rose petal and a faint earthy spice. On the palate it’s light to medium in body with lively acidity, fine-grained, silky tannins and a clean, lingering finish of red fruit and floral echoes. Producer notes: Domaine Antoine Lienhardt crafts approachable regional Burgundy with an emphasis on freshness and terroir expression. Winemaking: grapes are handled gently to preserve primary fruit and aromatic lift; careful extraction and restrained oak influence keep the profile energetic and transparent. Vineyard: sourced from regional Bourgogne sites on cool, limestone-influenced slopes that lend mineral tension and graceful structure. A versatile, food-friendly red best enjoyed slightly chilled or after a short decant.

Winery

里納特酒莊為小型家族經營的勃根地酒莊，重視田間管理與細膩處理。酒莊偏好低干預釀造，讓每塊田地的風土與果香能夠在酒中自然展現。

Domaine Antoine Lienhardt is a small, family-run Burgundy domaine focused on producing fresh, expressive regional wines. The team emphasizes careful vineyard work and gentle, low-intervention winemaking to showcase terroir and aromatic clarity.