Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, rose petal, forest floor, earthy, baking spice, silky tannins, bright acidity, minerality
• Food Matching: Roast duck, Wood pigeon salad with chestnut & pomegranate, Minute rump steak with béarnaise, Grouse casserole, Gruyère and other nutty cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

酒液呈明亮寶石紅，前調以紅櫻桃、野草莓與淡淡玫瑰花瓣香吸引，接著浮現森林地衣與溫和香料氣息。口感清新，酸度帶動整體節奏，果實核心飽滿卻不厚重，單寧細緻如絲，餘韻帶些大地和礦物感。生產自小型家族酒莊，葡萄園位於夜丘村莊的中斜坡，石灰與粘土土壤、晝夜溫差大，採摘以人工為主並注重分選。釀造盡量保留果香，熟成多用舊法國橡木以免蓋過原生風味，整體風格偏向優雅與地域性。開瓶建議醒45分鐘，搭鴨類或帶些風味的奶酪很合拍。

Bright ruby in the glass with aromas of red cherry, raspberry and a hint of rose petal, followed by subtle forest-floor and spice notes. On the palate it shows lively acidity, a pure core of red fruit and fine-grained, silky tannins that carry the flavours through a persistent, earthy finish. From a small family domaine in the Cote de Nuits, this cuvée reflects mid-slope clay-limestone soils and cool nights: grapes are hand-harvested, gently sorted and fermented with an emphasis on preserving fruit purity. Maturation in mostly seasoned French oak keeps oak influence restrained and the focus on terroir expression. Drink now with moderate decanting or cellar a few years to gain extra complexity.

Winery

里納特小家族酒莊坐落在夜丘產區，重視土地與手工細節。葡萄園採較低產量管理、人工採收和嚴格分選，釀造走自然、低介入路線，熟成以舊桶為主，讓葡萄園的石灰黏土風味能真實呈現。

Domaine Antoine Lienhardt is a small family-run domaine in the Cote de Nuits that focuses on expressing site character. With low yields, careful sorting and a preference for gentle, traditional winemaking, the estate aims to produce wines that balance fruit purity, freshness and a clear sense of terroir.