Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 1–2 hours
• Taste: ripe black fruit, blackcurrant / cassis, violets / floral lift, spice, mineral freshness, graphite, tobacco / leather, rounded ripe tannins, deep concentration, long, pure finish
• Food Matching: Beef and venison, Lamb rump with asparagus and hollandaise, Longhorn T-bone steak, ‘Minute’ rump steak with beef dripping and Merlot gravy, Aged Cheddar
• Grape Variety: Cabernet Sauvignon : 76%, Merlot : 24%,

Tasting note

品飲筆記：酒色深沉，黑色果實與黑醋栗的香氣先行，隨之有淡淡紫羅蘭花香、香料與些許煙草、石墨氣息，礦感明快，口感緊緻卻不生硬。生產與釀造：全程手工採收，經兩次篩選與接近三週的長時間浸皮，細膩控溫發酵後以法國橡木桶陳年16–18個月（約75%新桶），因此帶有優雅的桶香與圓潤質地。葡萄園與風土：平均樹齡約38年，坐落在非常深厚的粗礫石土壤上，地塊排水良好，賦予葡萄專注的礦物感與結構。口感總結：結構完整、單寧飽滿而圓潤，餘韻長且香氣純粹，既適合早飲也具備長期陳年潛力。

Tasting Note: Deep reddish-purple in the glass, this Pauillac shows ripe black fruit, cassis and floral violet notes layered with cedar, graphite and subtle tobacco. Mineral freshness keeps the palate focused. Producer Notes: Intense yet elegant, the wine balances ripe, rounded tannins with purity and a long, aromatic finish. Winemaking: Hand-harvested fruit undergoes two selections and a long maceration of roughly three weeks. Vinified with careful extraction and aged 16–18 months in French oak (about 75% new), creating polished texture and oak spice. Vineyard: Vines average 38 years old planted on very deep coarse gravel soils that give lift, concentration and classic Pauillac structure. This vintage delivers richness and complexity while remaining finely knit and age-worthy.

Winery

拉古斯酒莊（Château Grand-Puy-Lacoste）為波爾多波亞克的五級酒莊，坐落於礫石深厚的優良地塊。酒莊注重手工採收與分選，將傳統工法與現代釀造細節結合，酒款常見結構感與礦質風格，桶調精緻不搶味。

Château Grand-Puy-Lacoste is a Fifth Growth estate in Pauillac with longstanding roots on deep gravel soils. The property focuses on careful selection and traditional techniques combined with modern precision. Estate bottlings are known for their structure, minerality and refined oak integration.