Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: plum, black raspberry, truffle, licorice, cocoa, velvety texture, cashmere tannins, elegance, density, spice
• Food Matching: Beef Wellington, Lamb chops with rosemary, Duck confit, Mushroom risotto, Aged hard cheeses
• Grape Variety: Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

來自波美侯核心地帶的2017年棋仔-小酒王是一款令人驚艷的佳釀。這款酒散發著黑莓、李子、松露及可可的香氣，口感如天鵝絨般柔滑，單寧如羊絨般細膩。葡萄園的砂礫與黏土土壤賦予了酒體優雅與濃郁的特質。採用手工採摘及溫和浸漬的釀造工藝，並在法國橡木桶中熟成16至18個月，展現出力量與精緻的完美平衡。無論搭配威靈頓牛排或鴨腿，都能完美襯托其風味。

Château La Fleur-Pétrus 2017 is a masterpiece from the heart of Pomerol. This wine showcases a luxurious bouquet of black raspberries, plums, truffles, and a hint of cocoa, complemented by a velvety texture and cashmere-like tannins. The vineyard's unique gravel and clay terroirs contribute to its elegance and density, while meticulous winemaking techniques, including manual harvest and gentle maceration, ensure a wine of exceptional quality. Aged for 16-18 months in French oak barrels, this vintage is a harmonious blend of power and finesse, perfect for pairing with rich dishes like beef Wellington or duck confit.

Winery

棋仔-小酒王酒莊位於波美侯，是一個歷史悠久的酒莊，由Jean-Pierre Moueix於1950年創立。酒莊以其砂礫與黏土的卓越風土聞名，釀造出兼具優雅與結構感的佳釀。酒莊結合傳統工藝與現代技術，創造出既經典又創新的葡萄酒。

Château La Fleur-Pétrus is a historic estate in Pomerol, established in 1950 by Jean-Pierre Moueix. Known for its exceptional terroir of gravel and clay soils, the vineyard produces wines of elegance and structure. The estate combines traditional craftsmanship with modern techniques to create wines that are both timeless and innovative.