Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 60-120 minutes
• Taste: blackcurrant / cassis, plum and blackberry preserves, violets and floral lift, herbal / minty and savory notes, cedar, tobacco and cigar box, cedary/new oak and sweet spice, earthy / forest floor / wet slate, minerality and graphite, firm grainy tannins, fresh acidity, long, anise-tinged finish
• Food Matching: Beef and Venison, Entrecôte with Béarnaise sauce, Bone-in sirloin (Galloway/Dexter), Manchego and aged cheeses, Roasted lamb, Charred steak with herb butter
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Cabernet Franc : 4%, Petit Verdot : 1%,

Tasting note

保黛康奈特是波爾多波雅克的經典名莊，以有機與生物動力栽培聞名。果香由深色果醬、黑莓與李子逐步展開，並帶有花香、草本與香料的細緻層次。釀造採手工分選、小箱採收、以原生酵母發酵，浸皮約四週並在桶、混凝土與陶罐中完成乳酸發酵與熟成（部分新法國橡木、部分陶罐與老木桶）。喝起來酒體飽滿但不笨重，丹寧結實且細緻、酸度明快，口感有礦質感與長度，適合先醒酒再搭配烤肉或成熟起司一起享用。

Chateau Pontet-Canet is a benchmark Pauillac classified growth with a biodynamic, organic ethos. Aromas unfurl from dark berry preserves to violets, baking spice and cedar; on the palate layers of concentrated black fruit and savory mineral tension sit alongside firm, grainy tannins and lively acidity. The house ageing combines new French oak with amphora and neutral vessels, delivering a textured mid-palate and a long, persistent finish. Hand-harvested and fermented with native yeasts, the wines show depth and great aging potential while offering early appeal with aeration.

Winery

保黛康奈特為五級名莊，現由阿爾弗雷德與米歇爾·泰瑟朗家族經營。莊園極力推動有機與生物動力耕作（Ecocert、Biodyvin、Demeter 認證），81公頃礫石土壤配合手工採摘與嚴格篩選。酒窖強調原生酵母發酵、約四週浸皮、與在新橡木桶、混凝土陶罐與老桶混合熟成的做法，尊重風土同時兼顧現代釀造技術。

Chateau Pontet-Canet (5ème Grand Cru Classé) is owned by the Tesseron family and is run with a strong commitment to organic and biodynamic viticulture (Ecocert, Biodyvin, Demeter). The estate's gravely soils and rigorous, low-yield vineyard work feed grapes to a cellar that practices manual sorting, indigenous yeast fermentations and a mixed ageing program including new French oak barrels and concrete amphorae. Consultant winemaker input supports a modern yet terroir-driven style with long-term ageing potential.