2018 Chateau Senejac
Description
Another sleeper of the vintage, Senejac’s 2010 (a blend of 48% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc with a touch of Petit Verdot) exhibits wonderful intensity, an opaque purple color, and opulent blackberry and blueberry fruit along with hints of charcoal, white chocolate and graphite. This lush, heady, rich wine is a considerable over-achiever from this property in the northern Medoc that can be drunk over the next 6-8 years.
A member of the Alliance des Cru Bourgeois du Medoc.
- Alcohol %: 14%
- Decant Time: 1 hour
- Taste: blackberry, raspberry, vanilla, violet, cardamom, minerality, juiciness
- Food Matching: grilled red meats, roast lamb, mature cheeses, mushroom risotto
- Grape Variety: Cabernet_Sauvignon : 59%, Merlot : 29%, Cabernet_Franc : 7%, Petit_Verdot : 5%,
Tasting note
2018年的Chateau Senejac展現了Haut-Medoc葡萄酒的經典優雅。香氣撲鼻，帶有美食家的喜悅和細膩的濃度，層層展開黑莓、草莓和藍莓的豐滿果味，交織著紫羅蘭和百合的花香，以及香草和香料的微妙觸感。口感中帶有多汁和礦物質的核心，酸結構為葡萄酒帶來緊張感和活力。柔和的單寧和良好的餘韻使其成為尋求多汁和清晰口感的愛酒之人的和諧選擇。此酒在法國橡木桶中陳釀15個月，展現了美麗的紋理和長久、清新的尾韻，使其成為多種菜餚的絕佳伴侶。
The 2018 Chateau Senejac is a testament to the classic elegance of Haut-Medoc wines. With an aromatic nose that teases with gourmandize and a fine concentration, it unfolds layers of pulpy blackberry, strawberry, and blueberry notes, interwoven with floral hints of violet and lily, and a subtle touch of vanilla and spices. The palate is rewarded with a juicy and mineral core, framed by an acidulous structure that brings tension and dynamism to the wine. The soft tannins and good length make it a harmonious choice for those seeking a wine with both juiciness and definition. Aged for 15 months in French oak barrels, this wine showcases a beautiful grain and a long, fresh finish, making it a delightful companion to a variety of dishes.
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