Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus, green apple, lemon zest, flint, chalky mineral, saline, steely acidity, focused, medium body, long finish
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Prawn/ebi tempura, Scallop carpaccio, Bun bo xao (Vietnamese beef vermicelli), Camembert and mild cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：明亮而俐落，先是檸檬皮、青蘋果與淡雅白花香，接著轉為濕石、粉質礦感與海鹽氣息。入口酸度清脆，質地帶有細膩粉感與中段的圓潤厚度，收尾則是清爽而持久的鹽感韻味。釀造與酒莊：丹尼爾‧狄菲家族酒莊注重風土表現，Les Lys 一級園坐落在富含 Kimmeridgian 白堊與黏土的坡地，葡萄在涼爽氣候下成熟緩慢。釀酒上以低溫發酵、適度與酒泥接觸增加口感層次，避免過度新木，保留果香與礦物感。田間管理強調成熟度與健康果實，最終呈現清新、礦質明顯且適合搭海鮮的細緻酒款。

Tasting Note: Bright and focused, this Premier Cru opens with lemon zest, green apple and white florals, followed by wet stone and saline mineral notes. On the palate it shows lively, steely acidity, a chalky texture and concentrated citrus flavours that lead to a long, clean finish. Producer Notes: From Domaine Daniel-Etienne Defaix, a family domaine in Chablis known for terroir-focused wines. Les Lys is a respected Premier Cru site with pronounced minerality and finesse. Winemaking Notes: Vinification typically preserves freshness—cool fermentation, careful lees contact to build mid-palate texture and restraint in new oak to maintain clarity. The result is precise, terroir-expressive wine with balanced depth. Vineyard Notes: Les Lys sits on Kimmeridgian marl soils that give the wine its signature flint and saline character. Cooler climate and well-exposed slopes produce grapes with vibrant acidity and concentrated, pure flavours.

Winery

酒莊簡介：丹尼爾‧狄菲是家族經營的夏布利酒莊，專注展現各級風土。田間重視產量控制與果實健康，收成選果嚴謹；釀造方面偏好保留新鮮度的手法，低溫發酵與酒泥陳釀以帶出口感厚度而不搶走礦物風骨。

Domaine Daniel-Etienne Defaix is a family-run Chablis estate that focuses on terroir expression from premier cru and village sites. The domaine favours careful vineyard work and winemaking that preserves freshness—yield control, selective harvesting and restrained élevage result in precise, mineral-driven wines.