Description

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: concentrated dark fruit, blackcurrant / cassis, blackberry, cedar and tobacco, graphite and mineral, baking spice, dark chocolate, firm ripe tannins, velvety mid-palate, long persistent finish
• Food Matching: grilled ribeye or porterhouse, herb-crusted lamb, aged cheddar or manchego, roasted wild mushrooms risotto, dark chocolate (70%+) desserts
• Grape Variety: Cabernet Sauvignon ,

Tasting note

香氣以深色果實為主，黑醋栗與黑莓交織著雪松、礦物與淡淡香料調性。口感飽滿而有層次，中段圓潤帶有緊緻、成熟的單寧，尾韻長而帶礦感。這款為酒莊的頂級表現，採細緻萃取與法國小桶陳年，葡萄園海拔與冷夜溫差令果實濃縮但不蠻橫，適合搭配烤牛排、燒烤羔羊或濃郁起司。酒體結構明確，開瓶醒一小時更能展現香氣與口感細節。

A concentrated, mountain‑coast expression with dense layers of dark fruit framed by cedar, graphite and subtle baking spice. The nose opens to cassis, blackberry and hints of espresso; the palate is full and structured, delivering a velvety mid‑palate, ripe, chewy tannins and a mineral-tinged, very long finish. Crafted as a top-tier release from DAOU’s estate, this vintage shows focused extraction, thoughtful oak integration and the stamina to reward short- to mid-term cellaring. Ideal with richly flavored red meat, mature cheeses or savory, umami-driven dishes.

Winery

達歐酒莊位於 Paso Robles 的高地脊稜，為 Daou 兄弟創立，以高海拔與風土導向著稱。葡萄園土壤礦質感明顯、產量控制嚴格，採分地塊採收與小槽發酵、長時間法國橡木桶熟成。酒莊強調精細管理與低干預釀造，才能讓果實濃縮但保留山區的清爽夜間酸度，是產出結構分明、適合陳年的代表作。

DAOU Estate sits on a windswept ridge in Paso Robles, established by the Daou brothers with a dedication to high‑altitude, terroir-driven wines. The estate focuses on low-yield farming on shallow, mineral-rich soils, hand-harvested fruit and small-lot vinification. This Black Label Patrimony is a flagship bottling—meticulous canopy management, cold-soaks, controlled fermentations and extended aging in French oak produce concentrated, age-worthy wines that show mountain freshness and coastal influence.