Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Oak
• Food Matching: Roast duck, Mushroom risotto, Coq au vin, Grilled lamb chops, Beef bourguignon
• Grape Variety: Pinot Noir : 100%,

Tasting note

2021年皮爾阿米奧家族的米郎迪酒莊展現了莫里聖丹尼一級園經典而鮮明的風味。酒精度13.5%，這款酒完美融合了紅色水果的細膩香氣與泥土的底蘊，加上恰到好處的橡木香。葡萄來自酒莊8公頃的葡萄園，分布在莫里聖丹尼和紀弗雷-尚貝爾坦的40個小塊地裡，經過精心的釀酒過程，包括在發酵期間緩慢而溫和的萃取，以及在橡木桶中陳釀15至18個月。這款酒酸度和單寧結構平衡，酒體適中，風味濃郁，餘韻悠長。建議開瓶醒酒一小時，以充分體驗其複雜性。搭配烤鴨或蘑菇燴飯等佳餚，將使您的用餐體驗更上一層樓。

The 2021 Domaine Pierre Amiot et Fils Amiot Les Millandes is a testament to the classic and savory profile of Morey-Saint-Denis Premier Cru wines. With a moderate alcohol content of 13.5%, this wine is a harmonious blend of red fruit nuances and earthy undertones, complemented by a subtle oak influence. The hand-harvested grapes from the estate's 8 hectares of vineyards, which are divided into 40 plots across Morey-Saint-Denis and Gevrey-Chambertin, undergo a meticulous winemaking process. This includes a slow and gentle extraction during fermentation and aging in oak barrels for 15 to 18 months. The result is a wine with a balanced acidity and tannin structure, medium body, and a flavor intensity that lingers on the palate. Decanting for an hour before serving is recommended to fully appreciate its complexity. Pair this wine with dishes like roast duck or mushroom risotto to elevate your dining experience.