Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, floral, herbal, soft spice, juicy, bright acidity, silky tannins, medium-bodied
• Food Matching: Lamb, Grilled vegetables, Charcuterie, Tomato-based pasta, Roasted poultry
• Grape Variety: Cinsault ,

Tasting note

2019 年的 La Cinso 散發出明亮的紅果香，草莓與櫻桃為主，夾帶細緻花香與溫和香料，喝起來果汁感豐富、酸度清爽、單寧細緻不厚重。這款來自布萊恩海岸的酒風格輕快又有層次，適合想找一支既日常又有特色的紅酒。酒莊以尊重風土為本，採較溫和的萃取與受控發酵，減少過度木質影響，讓果實與礦感更明顯。葡萄園位於陽光充足且排水良好的坡地，微風吹拂幫助保存酸度與香氣。建議醒酒半小時左右，與烤羊、地中海料理或簡單拼盤都很對味。

Bright and approachable, the 2019 La Cinso presents lifted aromas of ripe red cherry, wild strawberry and a delicate floral lift, framed by soft spice and a faint savoury note. On the palate it is juicy and medium-bodied with lively acidity, silky low tannins and a clean, slightly savoury finish—an everyday wine with personality. Made by Domaine Anne Gros & Jean‑Paul Tollot in the IGP Pays d'Herault Cotes du Brian, this cuvée showcases the warmth of southern France tempered by freshness. Winemaking aims to preserve primary fruit and clarity: gentle extraction, controlled fermentation (often with indigenous yeasts) and maturation designed to keep the wine vibrant rather than heavily oaked. Vineyards benefit from sun, well-drained soils and the region's tempering breezes, producing grapes with ripe fruit and lively acidity. Drink now through the listed drinking window for best fruit expression.

Winery

安葛羅與保羅·托洛特的合作酒莊規模不大，但重視田間管理與自然風土的呈現。葡萄園以精耕細作為主，釀造時採取低干預、保留果香與酸度的做法，少用新木桶，讓風土感和果味更直接。這種用心讓酒既容易親近，又有地區特色。

Domaine Anne Gros & Jean‑Paul Tollot is a small-scale collaboration that focuses on clarity and terroir expression from the southern French coastline. The team emphasizes careful vineyard work and low-intervention cellar techniques to produce wines that are fruit-forward yet balanced, favoring freshness and varietal character over heavy oak influence.