Description

• Alcohol %: 13.5 - 14%
• Decant Time: 45 minutes
• Taste: blackberry, cassis, dark cherry, oak, smoked meat, pepper, spicy, mild tannin, long finish
• Food Matching: Lamb, Jasmine tea smoked ribs, Ribeye steak with Roquefort sauce, Beef with black bean sauce, Gouda cheese
• Grape Variety: Southern Rhone Red Blend ,

Tasting note

2018 年的加萊坦乾紅展現了迷人的南法風情，深紫色酒體散發出黑莓、黑加侖和黑櫻桃的濃郁香氣，伴隨著淡淡的橡木、煙燻肉和胡椒氣息。入口後，酒體濃郁但不失平衡，帶有脆爽的黑色水果味道，細膩的香料層次和柔和的單寧。餘韻悠長，香料餘味令人回味無窮。這款酒由著名的安葛羅與保羅托洛特精心釀造，展現了他們對土地的尊重與釀酒的精準。葡萄來自明赫瓦的老藤，地中海氣候與石灰岩土壤賦予了這款酒豐富的層次與深度。

The 2018 Domaine Anne Gros & Jean-Paul Tollot Minervois Les Carretals is a masterful expression of the Minervois terroir. This rich and intense red wine reveals a deep inky purple hue and a bouquet of blackberry, cassis, and dark cherry, complemented by subtle notes of oak, smoked meat, and pepper. On the palate, it is dense yet digestible, with crunchy dark fruit, finely tuned spiciness, and mild tannins. The finish is long and lingering, leaving a trail of spice and elegance. Crafted by the renowned duo Anne Gros and Jean-Paul Tollot, this wine reflects their dedication to precision and respect for the land. The grapes are sourced from old vines in the Minervois region, where the Mediterranean climate and limestone-rich soils contribute to the wine's complexity and depth.

Winery

安葛羅與保羅托洛特酒莊是來自勃艮第的安葛羅與來自朗格多克的保羅托洛特的合作結晶。他們對風土葡萄酒的熱情，創造出結合勃艮第細膩與朗格多克大膽風格的佳釀。酒莊專注於小片老藤葡萄園，從種植到釀造的每一步都精益求精。

Domaine Anne Gros & Jean-Paul Tollot is a collaboration between two esteemed winemakers, Anne Gros from Burgundy and Jean-Paul Tollot from the Languedoc. Their shared passion for terroir-driven wines has led to the creation of exceptional bottles that marry Burgundian finesse with Languedoc's bold character. The estate focuses on small parcels of old vines, ensuring meticulous care and attention to detail in every step of the winemaking process.