Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, forest floor, earthy, dried herbs, subtle spice, silky tannins, fresh acidity, cedar/oak influence, medium-plus intensity
• Food Matching: Roast duck, Game birds (venison, partridge), ‘Minute’ rump steak with béarnaise, Mushroom risotto or dishes with wild mushrooms, Gruyère and aged hard cheeses, Oeufs en meurette (eggs in red wine sauce)
• Grape Variety: Pinot Noir : 100%,

Tasting note

這款來自Nuits‑Saint‑Georges的上等園，香氣以紅櫻桃與草莓為主，伴隨林下泥土、細緻香料與一抹橡木。入口柔順，果味集中但不厚重，酸度活潑帶出清爽感，單寧細緻如絲，餘韻有淡淡鹹礦與香草回甘。酒體中等偏上，結構優雅，適合慢慢品味或與烤鴨、野味與奶香類起司搭配。 酒莊方面，這是來自家族經營的科特·德·紐依產區，重視在地風土的體現，葡萄園多坐落於坡地石灰黏土土壤，朝向與微氣候讓果實成熟均衡。釀造上採用人工採收與謹慎的浸皮、柔和壓榨，之後在法國橡木桶中陳放以塑造細緻口感與層次，力求保存果香與場址特質。

This Nuits‑Saint‑Georges Premier Cru opens with a bright bouquet of red cherry, raspberry and subtle forest‑floor notes, edged by gentle spice and cedar. On the palate it is focused and refined — juicy red fruit at the front, a saline mineral thread through the middle and silky, well-formed tannins that carry a long, savory finish. The 2021 vintage shows concentration without heaviness, balancing freshness and depth in a classic Côte de Nuits style. Winemaking emphasizes gentle extraction and careful élevage to preserve primary fruit and terroir expression.

Winery

貝特朗Machard de Gramont為家族經營的小型酒莊，專注於表現產地風土。葡萄園採低產量管理與精細的樹冠調整，人工挑選成熟果實。釀造時以輕柔的浸皮與精準控制發酵，之後於法國橡木桶中陳年，目標是保留新鮮果味並讓礦物感與細膩口感共存。

Bertrand Machard de Gramont is a family-run domaine in the Côte de Nuits known for producing terroir-driven wines from village and premier cru sites. The team focuses on low-yield viticulture, careful canopy management and selective harvests to ensure fruit purity. In the cellar they favor gentle extraction and élevage in French oak to balance primary fruit with savory, mineral-driven expression.