Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, yellow orchard fruit, creamy/butterscotch, toasted almond, vanilla oak, saline minerality, white flowers, medium-plus body, long finish
• Food Matching: Roast chicken or turkey, Buttered lobster or scallops, Mushroom risotto, Creamy pasta (e.g. carbonara, Alfredo), Soft cheeses (Brie, Camembert), Grilled white fish with herbs
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：杯中先是清新的柑橘皮與熟果香，緊接著白花、小蜜桃的細緻氣息，還有微妙的烤杏仁與香草橡木。入口圓潤奶油感明顯，但酸度帶出活力，礦物與一點鹹感讓收尾更為清爽耐人回味。 酒莊與葡萄園：來自桑特奈一級田的風土——排水良好的礫石與石灰質土壤，晝夜溫差有助於累積風味與酸度。夏貝勒父子為世代經營的小型家族酒莊，注重田間管理與葡萄成熟度，力求把田地特性表現在酒中。 釀造重點：部分於法國橡木桶熟成、進行乳酸發酵與瓶前細澄，保留香氣同時帶來柔滑奶油質地。這款酒酒體豐滿但不厚重，適合想要豐富口感又兼顧清爽結構的飲家。 飲用建議：建議10–12°C，醒酒約30分鐘，搭配奶油系海鮮或烤白肉最對味。

Tasting Note: Bright citrus and ripe orchard fruits open the bouquet, layered with white florals, toasted almond and gentle vanilla oak. On the palate it shows a rounded, creamy texture—think soft butter and stone-fruit richness—kept lively by a saline minerality and refreshing acidity, finishing long with savory almond and citrus peel echoes. Producer & Vineyard: From a Premier Cru site in Santenay Les Gravieres, this wine reflects the gravelly-limestone soils and cool nights of the Côte de Beaune. The domaine is a family-run estate focused on expressing terroir; vines are carefully tended on well-drained slopes producing concentrated, healthy fruit. Winemaking: Fermented and aged in French oak with a portion of barrel maturation to gain structure and subtle spice, the wine undergoes malolactic conversion for a silky mouthfeel. Aging on fine lees adds creaminess and depth before gentle bottling to preserve aromatic freshness. Service: Best served slightly chilled (10–12°C) and given about 30 minutes of aeration to open. Ideal for those who enjoy a fuller-style white with balance between richness and mineral tension.

Winery

夏貝勒父子酒莊為桑特奈地區的家族酒莊，世代以傳統手法與細緻田間管理著稱。酒莊重視小批量釀造與適度使用橡木，目的是讓礫石與石灰質土壤的風味在酒中清晰呈現，既有層次又不搶走果實本質。

Domaine Chapelle & Fils is a family-run domaine in Santenay, working classically in the Côte de Beaune to express individual Premier Cru sites. Small-lot viticulture and careful oak use aim to balance finesse with subtle power, highlighting the vineyard's gravelly-limestone soils.