Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, toasted almond, stone fruit, lemon zest, minerality, vanilla oak, long finish
• Food Matching: Prawn cocktail, Chicken escalope, Brill (pan-seared or roasted), Gruyère, Roast chicken / turkey
• Grape Variety: Chardonnay ,

Tasting note

來自 Coche‑Bizouard Les Luchets 的這支 Meursault，質地圓潤卻有清晰輪廓。香氣帶烤杏仁、成熟梨與檸檬皮的亮點，伴隨淡淡香草與烘烤木質感。入口奶油感十足，綿密但不笨重，中段有礦物感支撐，酸度讓整體保持活力。釀造上以人工採收、輕柔壓榨與法國橡木桶熟成為主，部分新桶帶來香料與結構，陳年在酵泥上適度攪拌以增厚口感。田間管理重視產量控制與選果，位於石灰質與黏土交錯的地塊，使得酒款同時具備飽滿果實和細緻礦感，適合搭配帶奶油或烤香的海鮮、白肉與經典奶酪。

This Meursault from Coche‑Bizouard's Les Luchets parcel offers a classic balance of richness and clarity. On the nose, generous notes of toasted almond, ripe pear and lemon zest mingle with a delicate vanillin oak and a hint of struck stone. The palate is plush and creamy without being heavy — buttery mid-palate texture gives way to a bright mineral spine that keeps the wine energetic. Oak influence is present as spice and vanilla rather than domination, supporting the wine's orchard fruit and nutty layers. A long, saline-tinged finish makes this a refined choice for dishes with a touch of richness. Producer notes: Domaine Coche‑Bizouard works small parcels in Meursault with a focus on expressing terroir. Their élevage typically combines careful oak usage and attentive lees contact to build texture while preserving freshness. Winemaking notes: Hand-harvested fruit, gentle pressings and fermentation in French oak barrels create layered aromatics and a creamy mouthfeel. Part of the ageing sees older barrels to avoid over-oaking, while a percentage of new oak adds subtle spice and structure. Lees stirring is used judiciously to enhance mid-palate richness. Vineyard notes: Les Luchets sits on classic limestone-clay soils that provide the wine's minerality and driving acidity. Low-yield viticulture and parcel-by-parcel selection help concentrate flavours and reflect the site.

Winery

Coche‑Bizouard 是一座專注在 Meursault 的小型酒莊，以細緻的地塊工作聞名。他們重視田地管理與手工選果，釀造採傳統布根地方式：在法國橡木桶中發酵與熟成、適度酵泥攪拌，以及克制使用新桶，目的是讓土壤風味與結構能真實呈現。

Domaine Coche‑Bizouard is a small, highly regarded Meursault estate known for meticulous parcel work and a Burgundian approach that prioritises terroir expression. The domaine combines careful viticulture with traditional élevage—fermentation and ageing in French oak, attentive lees management and restrained use of new wood—to craft wines that balance texture, oak nuance and mineral freshness.