Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus peel, green apple, stone fruit, buttery, toasted almond, vanilla, minerality, creamy texture, light oak spice, long finish
• Food Matching: Chicken and turkey, Halibut with shellfish and shellfish sauce, Fish parmentier (pollock, salmon, clams, mussels with creamed leeks), Comté and aged semi-hard cheeses, Lightly spiced shellfish, scallops, lobster
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：先是清爽的柑橘皮與青蘋果香，接著浮現成熟石果與輕微奶油感，細緻的烤杏仁和香草烘托出木桶陳年的細節。酒體圓潤但有韌性，礦質感貫穿始終，尾韻乾淨而持久。 酒莊簡介：彼洛特家族在夏山夢雪的這片一級園信奉小量精釀，這款一級田年產約2,300瓶，代表了莊園對土壤與果實選取的用心。 釀造手法：以橡木桶發酵並陳放，適度的托木與瓶陳讓奶油質地與清晰酸度達到平衡。揉合法式傳統與現代細膩控溫，讓酒體既有深度也有優雅線條。 葡萄園與風土：產自地勢良好的一級園，白天的溫差與礫質土壤幫助果實累積香氣與礦感，使得酒款同時擁有豐富果香與清爽口感。 飲用建議：建議醒酒約30分鐘再飲，可搭配奶油海鮮、烤白肉或陳年起司，細細品味層次變化。

Tasting note: Bright citrus peel and green apple open first, followed by ripe stone fruit and a subtle buttery note framed by toasted almond and vanilla from careful oak aging. A clear mineral thread runs through the palate, giving focus to a creamy, well-structured mid-palate and a long, poised finish. Producer notes: From the family domaine of Fernand & Laurent Pillot in Chassagne-Montrachet, this Premier Cru bottling is a small-production cuvée showcasing the vineyard's distinctive terroir. Bottling for this vintage was limited (about 2,300 bottles), reflecting the careful selection and hands-on approach at the estate. Winemaking notes: Fermented and matured in oak, with attentive élevage to balance richness and freshness. Malolactic conversion and lees contact contribute to the silky mouthfeel without losing tensile acidity. Oak influence is present but integrated, providing spice and toast rather than dominance. Vineyard notes: Les Champs Gains (Premier Cru) yields grapes that develop concentrated fruit flavors and a bright mineral backbone. The vineyard's position in Chassagne-Montrachet lends ripeness and structure while preserving an energetic acidity that promises medium-term aging. Serving suggestion: Best served slightly chilled after a short decant (about 30 minutes) to let the aromatics open. Pair with creamy seafood dishes, roasted white meats or aged cheeses.

Winery

彼洛特莊園是一個家族經營的小酒莊，位於夏山夢雪產區，重視田塊特性與精細分選。Les Champs Gains 這款一級田由莊園親自管理與挑選，採用適度橡木桶培養，追求果實純淨與 terroir 的真實表現，產量不多但每瓶都很用心。

Fernand & Laurent Pillot is a family-run domaine based in Chassagne-Montrachet. The estate focuses on expressing individual vineyard sites across the village and Premier Cru parcels. For this Les Champs Gains bottling the team practises careful selection in the vineyard and measured oak élevage to produce concentrated yet elegant wines in small volumes.