Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: limestone, minerality, bright acidity, gooseberry, cantaloupe, toasted hazelnut, flinty, round, smooth, saline
• Food Matching: Meaty and oily fish (salmon, mackerel, swordfish, monkfish, tuna), Fish mousse, Salmon fishcake, Beef carpaccio with pickles and truffle emulsion, Reblochon and other creamy cheeses, Shellfish and oysters
• Grape Variety: Semillon : 100%,

Tasting note

碧尚男爵二牌白（2023）出自莊園Boua區一小塊0.82公頃的黏土石灰岩地塊，成酒帶有明顯的石灰岩礦物感與清爽鹹度。葡萄來自Château Suduiraut的群植選株，部分老藤以22至26年株接穗改植，細心管理下保有純淨果香與良好酸度。聞起來有青醬果、哈密瓜與一抹烘烤榛果的溫暖香氣；入口圓潤柔和但帶張力，口感細緻、餘韻帶礦物及微微堅果風味。釀造由Alexandra Lebossé掌舵，酒液陳釀9個月以建立結構與層次，無論搭配油脂魚、海鮮或奶酪都很對味。

Les Griffons de Pichon Baron Grand Vin Blanc Sec (2023) is a focused expression from a cool, clay‑limestone parcel in the Boua sector of Château Pichon Baron. Sourced from massal selection material and a tiny 0.82‑ha plot, the wine shows pronounced limestone-driven minerality, bright saline acidity and a refined texture. On the nose it offers citrus and gooseberry lifted by ripe cantaloupe and a hint of toasted hazelnut; on the palate it is smooth and round yet taut, with good underlying tension and a persistent, flinty finish. Aged for nine months, it balances freshness and depth — enjoy now with seafood and creamy cheeses or cellar for up to a decade to watch the nutty, tertiary notes develop.

Winery

碧尚男爵（Château Pichon-Longueville Baron）為波爾多名莊，現由AXA Millésimes持有。田間由葡萄園主管Aymeric Hervy把關，釀酒師Alexandra Lebossé主理新款白酒的發展。Les Griffons白酒強調田地選址與群植選株，並以約9個月的陳釀處理葡萄酒，讓石灰岩礦物與細緻口感同時呈現。

Château Pichon-Longueville Baron is a historic Pauillac estate, today part of the AXA Millésimes portfolio. Under the care of viticulturist Aymeric Hervy and winemaker Alexandra Lebossé, the estate has developed a new white micro-cuvée drawn from a specific limestone terroir. The Les Griffons blanc project focuses on terroir selection, massal material and careful élevage (9 months) to produce a mineral, finely textured wine with ageing potential.