這款科利烏爾白酒帶著地中海的明亮氣息：開瓶即可感受到檸檬皮、白桃和熱帶果香，還有橙花與蜜香交織。中段口感圓潤帶有細膩奶油感，同時鹹礦物與活潑的酸度讓整體清爽而不膩。收尾帶有些微香鹹與持久果韻，非常適合配餐。 酒莊簡介：酒款來自 Bila-Haut，隸屬 M. Chapoutier，由 Michel 與 Marc Chapoutier 經營，重視土壤特性與葡萄園健康，力求展現產地風味。 釀造手法：葡萄多以人工採收，低溫發酵以保留香氣，並在酒泥上短期陳放以增加口感深度，整體採取低介入、以保持純淨與平衡為主。 葡萄園環境：葡萄園座落於臨海的陡峭梯田，板岩土壤導致礦物感明顯，海風帶來涼爽與鹹度，日照充足讓果實成熟而保持良好酸度。這酒喝起來既有熱帶果實的豐滿，又保有海岸的清新與礦質感。偶爾冷飲或稍微醒半小時都能更突出香氣與口感。
Bright, inviting and Mediterranean in character, this Collioure white opens with citrus zest, white peach and ripe tropical notes layered over orange blossom and honeysuckle. A saline minerality and gentle creaminess on the mid-palate give it body and texture while a lively, balanced acidity keeps the wine fresh. Expect a persistent, slightly savory finish that makes it versatile at the table. Producer notes: From the Bila-Haut estate under the M. Chapoutier umbrella, this cuvée reflects careful viticulture on steep, sun-baked slopes near the sea. The estate, run by Michel and Marc Chapoutier, focuses on capturing terroir expression while respecting vineyard health. Winemaking notes: Grapes are hand-harvested, gently pressed and fermented at cool temperatures to preserve aromatics. The wine typically sees careful élevage—short time on fine lees to build texture—under low-intervention regimes to maintain clarity and freshness. Vineyard notes: Vines are planted on steep terraces with schistose soils and strong Mediterranean influence. Proximity to the sea brings saline lift and cooling breezes, while abundant sun ripens fruit fully, producing a wine that balances richness with freshness.
M. Chapoutier 由 Michel 與 Marc Chapoutier 經營，以重視產地與風土著稱。Bila-Haut 的葡萄園多為陡坡梯田，酒莊以傳統栽培搭配低介入釀造，目的在呈現土地原貌與葡萄園個性。
M. Chapoutier is overseen by Michel and Marc Chapoutier and is renowned for its focus on terroir-driven wines from the southern Rhône and neighbouring Roussillon. The Bila-Haut estate combines traditional hillside viticulture with careful, low-intervention winemaking to highlight site expression.
