Description

• Alcohol %: 13.9 - 15.5%
• Decant Time: 45-60 minutes
• Taste: ripe black fruit, blackberry, elderberry, black pepper, garrigue, spice, silky tannins, rich, oaky, long finish, ethereal finish
• Food Matching: Lamb, Beef (steak, sirloin), Pork ribs, Aged hard cheeses (e.g., Mimolette), Hearty Mediterranean dishes
• Grape Variety: Grenache : 65%, Syrah : 35%,

Tasting note

品飲筆記：酒液呈現深寶石紅，帶紫色邊緣。香氣豐富，黑果成熟感明顯，夾帶迷迭香式的林間草本與黑胡椒香，香料感十足。口感一開始飽滿有力，單寧緊緻卻不生硬，觸感偏絲滑；橡木的香草與甘香為果味增添層次，尾韻悠長且帶點飄渺的餘味。 酒莊與葡萄園：由沙普提亞家族監製的上比拉園，葡萄園坐落於黏土、含鈣石灰與頁岩地帶，土壤結構讓果實能累積豐富的礦物感與日夜溫差的風味。所有果實採摘皆以人工進行，重視果實完整與分選。 釀造與陳年：釀造過程以傳統人工下帽（punch-down）進行萃取，長時間浸皮至少四週以帶出深度與單寧，之後100%在橡木桶中陳年18個月，造就飽滿酒體與香料、木質的和諧感。 建議醒酒45–60分鐘，溫度控制在16–18°C，搭配烤羊肉、炭烤牛排或成熟硬質起司都很合適。

Tasting Note: Deep garnet in the glass with purple highlights. On the nose it opens generously to ripe black fruits—blackberry and elderberry—woven with savoury garrigue and peppery spice. The palate delivers a powerful entry with rich, concentrated flavors, tight yet silky tannins and notable oak-derived complexity. The finish is long, spicy and somewhat ethereal. Producer & Vineyard: From the Bila-Haut estate under the Chapoutier stewardship, this cuvée is sourced from plots rooted in clay, calcareous soils and schists. Grapes are hand-harvested to preserve quality and precision. Winemaking & Ageing: Extraction relies on punching down the cap during an extended maceration of at least four weeks, followed by 18 months' ageing 100% in barrels. The result is a structured, oaky expression with layered spice and fruit concentration. Serving Suggestion: Decant for 45–60 minutes to let the aromatics open and the tannins soften. Serve at 16–18°C. Matches proudly with grilled or roasted red meats, charred ribs, and aged cheeses.

Winery

沙普提亞（M. Chapoutier）在法國南部與羅納河谷擁有長久的釀酒傳統，由Michel與Marc Chapoutier共同掌舵。酒莊重視產地精神與人工分級採收，採用傳統與細緻的釀造手法，追求果實成熟度與礦物土壤特色的平衡。

M. Chapoutier is a renowned Rhône and southern France producer known for attentive vineyard practices and terroir-driven expressions. Under Michel and Marc Chapoutier, the domaine focuses on careful harvesting and traditional techniques, producing wines that combine ripe fruit, savoury complexity and structured oak ageing.