Description

• Alcohol %: 13.4 - 14%
• Decant Time: 30-60 minutes
• Taste: pineapple, apricot, white peach, pear, green apple, citrus zest, honeysuckle, mineral, saline / briny, chalky, vanilla, buttery / creamy texture, oak spice, fresh acidity, long finish
• Food Matching: Manchego, Parmesan, Washed-rind cheeses, Salumi (cured meats), Roast or grilled chicken, Shellfish and oysters, Broad beans, Deep-fried chicken wings with sweet-and-sour sauce
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

瑪高白 2022 帶著一種優雅而不張揚的力量。前段是清新的柑橘與青蘋果、梨和白桃，接著有菠蘿、杏桃的熱帶果香與細緻的花香；酒體經過法國橡木桶發酵並陳放 6–8 個月，搭配細膩的攪桶（bâtonnage）處理，口感有奶油感與圓潤的中段，同時保持明快而彈性的酸度。尾韻帶有礦物、鹹鮮與粉感，收尾長且清晰。產量稀少、來自莊園一小片歷史葡園，既適合即飲配餐，也值得短中期陳放收藏。

Pavillon Blanc 2022 from Château Margaux marries precision and textural depth. The bouquet opens with bright citrus and orchard fruits — lemon, green apple, pear and white peach — layered with tropical touches of pineapple and apricot, delicate floral notes and a subtle vanilla/oak spice. Fermented and aged 6–8 months in French oak with careful lees work, the palate shows a plush, almost creamy mid-palate balanced by vivid acidity and clear mineral drive. A chalky, saline finish gives great persistence and finesse. Made from a tiny plot within the estate and produced in very limited quantities, this is a gastronomic white: elegant, concentrated and long-lived.

Winery

莊園簡介：瑪高（Château Margaux）是波爾多名莊，擁有悠久歷史與嚴謹的釀酒哲學。現由 Corinne Mentzelopoulos-Petit 擁有，Philippe Bascaules 等團隊負責管理。這支白酒來自莊園一小片約十一公頃的葡園，產量極為有限。莊園自 2009/2010 年起加強選果與栽培管理，採法國橡木桶發酵與短期陳年、精細攪桶以增加質地，同時保留清新的酸度與礦質感。

Château Margaux — one of Bordeaux's great Médoc estates, Château Margaux is renowned for its historic property and exacting winemaking. Under the ownership of Corinne Mentzelopoulos-Petit and management including Philippe Bascaules, the team produces both the grand vin and small-production whites from an eleven-hectare vineyard parcel dedicated to this special cuvée. The estate applies meticulous selection and modern cellaring, using French oak and controlled lees work to add texture while preserving freshness.